Microbial production of fructosyltransferases for synthesis of pre-biotics

Fructooligosaccharides (FOS) are prebiotic substances found in several vegetable or natural foods. The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of more efficient enzymes, with high activity and stab...

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Veröffentlicht in:	Biotechnology letters 2008-11, Vol.30 (11), p.1867-1877
Hauptverfasser:	Maiorano, Alfredo Eduardo, Piccoli, Rosane Moniz, da Silva, Elda Sabino, de Andrade Rodrigues, Maria Filomena
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied Microbiology Aspergillus - enzymology Aspergillus - growth & development Aspergillus - metabolism Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology Diet Enzymes Fermentation Fundamental and applied biological sciences. Psychology Hexosyltransferases - metabolism Industrial Microbiology - methods Life Sciences Microbiology Microorganisms Natural & organic foods Nutrition Oligosaccharides - chemistry Oligosaccharides - metabolism Review
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