Microbial production of fructosyltransferases for synthesis of pre-biotics
Fructooligosaccharides (FOS) are prebiotic substances found in several vegetable or natural foods. The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of more efficient enzymes, with high activity and stab...
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| Veröffentlicht in: | Biotechnology letters 2008-11, Vol.30 (11), p.1867-1877 |
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| container_issue | 11 |
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| container_title | Biotechnology letters |
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| creator | Maiorano, Alfredo Eduardo Piccoli, Rosane Moniz da Silva, Elda Sabino de Andrade Rodrigues, Maria Filomena |
| description | Fructooligosaccharides (FOS) are prebiotic substances found in several vegetable or natural foods. The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of more efficient enzymes, with high activity and stability, is required and this has attracted the interest of biotechnologists and microbiologists with production by several microorganisms being studied. This article reviews and discusses FOS chemical structure, enzyme characteristics, the nomenclature, producer microorganisms and enzyme production both in solid state fermentation and submerged cultivation. |
| doi_str_mv | 10.1007/s10529-008-9793-3 |
| format | Article |
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The main commercial production of FOS comes from enzymatic transformation of sucrose by the microbial enzyme fructosyltransferase. The development of more efficient enzymes, with high activity and stability, is required and this has attracted the interest of biotechnologists and microbiologists with production by several microorganisms being studied. 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| identifier | ISSN: 0141-5492 |
| ispartof | Biotechnology letters, 2008-11, Vol.30 (11), p.1867-1877 |
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| subjects | Applied Microbiology Aspergillus - enzymology Aspergillus - growth & development Aspergillus - metabolism Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology Diet Enzymes Fermentation Fundamental and applied biological sciences. Psychology Hexosyltransferases - metabolism Industrial Microbiology - methods Life Sciences Microbiology Microorganisms Natural & organic foods Nutrition Oligosaccharides - chemistry Oligosaccharides - metabolism Review |
| title | Microbial production of fructosyltransferases for synthesis of pre-biotics |
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