Fatty acids reduce the tensile strength of fungal hyphae during cephalosporin C production in Acremonium chrysogenum

Fragmentation rate constants, which can be used to estimate the tensile strength of fungal hyphae, were used to elucidate relationships between morphological changes and addition of fatty acids during cephalosporin C production in Acremonium chrysogenum M35. The number of arthrospores increased grad...

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Veröffentlicht in:	Biotechnology letters 2007-01, Vol.29 (1), p.51-55
Hauptverfasser:	Kim, Jong Chae, Song, Yoon Seok, Lee, Dong Hwan, Kang, Seong Woo, Kim, Seung Wook
Format:	Artikel
Sprache:	eng
Schlagworte:	Acremonium - physiology Acremonium - ultrastructure Acremonium chrysogenum Biological and medical sciences Biotechnology Cephalosporins - metabolism fatty acids Fatty Acids - physiology Fundamental and applied biological sciences. Psychology Fungal hyphae Hyphae - physiology Oryza sativa rice oil tensile strength Tensile Strength - physiology
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