Fabrication and characterisation of chitosan nanoparticles/plasticised-starch composites

Chitosan nanoparticles (CNs), obtained by physical crosslinking between tripolyphosphate and protonised chitosan, were used as filler in a glycerol plasticised-starch (GPS) matrix to be used in food packaging. In GPS/CN composites, the chemical structures of the matrix and the filler are similar bec...

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Veröffentlicht in:	Food chemistry 2010-06, Vol.120 (3), p.736-740
Hauptverfasser:	Chang, Peter R., Jian, Ruijuan, Yu, Jiugao, Ma, Xiaofei
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Characterisation chemical structure Chitosan chitosan nanoparticles-plasticized-starch composites crosslinking filling materials Food industries Food packaging Fundamental and applied biological sciences. Psychology General aspects glycerol Handling, storage, packaging, transport mechanical properties Nanocomposites nanotechnology packaging materials Starch Starch and starchy product industries starch products tripolyphosphates viscosity
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