Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production

In the recent decades biotechnological production of lactic acid has gained a prime position in the industries as it is cost effective and eco-friendly. Lactic acid is a versatile chemical having a wide range of applications in food, pharmaceutical, leather and textile industries and as chemical fee...

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Veröffentlicht in:	Biotechnology advances 2009-03, Vol.27 (2), p.145-152
Hauptverfasser:	John, Rojan P., G.S., Anisha, Nampoothiri, K. Madhavan, Pandey, Ashok
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biomass Biotechnology Carbohydrate Metabolism Direct lactic acid production Fermentation Fundamental and applied biological sciences. Psychology Lactic acid Lactic Acid - metabolism Lactobacillus - metabolism Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Rhizopus - metabolism Simultaneous saccharification fermentation Starch - metabolism
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