Effect of dietary taurine on blood pressure in spontaneously hypertensive rats

Previous studies have shown the dietary supplementation with sulfur amino acids modified the development of hypertension in rats. In the current study, it was found that the addition of taurine (3%) to the drinking water of rats during the period of 4–14 weeks of age had little effect on blood press...

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Veröffentlicht in:	Biochemical pharmacology 1978, Vol.27 (23), p.2689-2692
Hauptverfasser:	Yasuo, Nara, Yukio, Yamori, Lovenberg, Walter
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Blood Pressure - drug effects Cerebrovascular Disorders - genetics Cerebrovascular Disorders - physiopathology Diet Hypertension - genetics Hypertension - metabolism Hypertension - physiopathology Liver - metabolism Male Rats Taurine - metabolism Taurine - pharmacology Time Factors
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