composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures
Recently, several studies have been published on the spray drying of sucrose and other low-molecular-weight sugars which are typically sticky materials. Sticky materials can not be processed under normal drying conditions and may require addition of high-molecular-weight carbohydrates such as maltod...
Gespeichert in:
| Veröffentlicht in: | AIChE journal 2009, Vol.55 (1), p.217-231 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 231 |
|---|---|
| container_issue | 1 |
| container_start_page | 217 |
| container_title | AIChE journal |
| container_volume | 55 |
| creator | Patel, Kamlesh C Chen, Xiao Dong Lin, Sean X.Q Adhikari, Benu |
| description | Recently, several studies have been published on the spray drying of sucrose and other low-molecular-weight sugars which are typically sticky materials. Sticky materials can not be processed under normal drying conditions and may require addition of high-molecular-weight carbohydrates such as maltodextrin. Predicting appropriate drying conditions are however difficult due to the unavailability of drying kinetics. In this article, we have formulated the drying kinetics model using the reaction engineering approach (REA) for the drying of aqueous sucrose and aqueous maltodextrin (DE6) droplets. The relative activation energy was empirically obtained based on experimental measurements. To model the drying of droplets containing both solutes (sucrose and maltodextrin), a new "composite" REA has been established and presented here for the first time. Results demonstrated that the composite REA forms a reliable framework to model the drying of aqueous solutions of pure carbohydrates and their mixtures. © 2008 American Institute of Chemical Engineers AIChE J, 2009 |
| doi_str_mv | 10.1002/aic.11642 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_743135365</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>35303555</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4512-90ada965d587f0366522f3e15265485854a77f35a9d6685f19af376c829ac6353</originalsourceid><addsrcrecordid>eNp9kc1u1DAUhSMEEkNhwRNgIQGtRFr_xHa8rKalrahAAqqys64cZ-qSxMF2xMyKV8chpQskWFm-_s7RPT5F8ZzgQ4IxPQJnDgkRFX1QrAivZMkV5g-LFcaYlHlAHhdPYrzNNypruip-Gt-PPrpkUbBgkvMDssPGDdYGN2wQjGPwYG5Q8qgJu3nkWwTfJ-unmCd-7GyKyPghgRvm5ziZ4KN9i3rokm_sNmUjtH9yKg4QDA1KN9YF1LttmoKNT4tHLXTRPrs794qrd6df1ufl5cezi_XxZWkqTmipMDSgBG94LVvMhOCUtswSTgWval7zCqRsGQfVCFHzlihomRSmpgqMYJztFW8W3xwnLx-T7l00tutgmJNoWTGSMTGTr_9LZgozzmfw5V_grZ_CkFNoolQlKlzP0MECzZ8Sg231GFwPYacJ1nNjOjemfzeW2Vd3hhANdG2Awbh4L6BYVRLXM3e0cD9cZ3f_NtTHF-s_zuWicDHZ7b0CwjctJJNcX3840_wTu_6q1Ht9nvkXC9-C17AJeYurzxQThgmXuZCK_QJJp7xL</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>199464085</pqid></control><display><type>article</type><title>composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Patel, Kamlesh C ; Chen, Xiao Dong ; Lin, Sean X.Q ; Adhikari, Benu</creator><creatorcontrib>Patel, Kamlesh C ; Chen, Xiao Dong ; Lin, Sean X.Q ; Adhikari, Benu</creatorcontrib><description>Recently, several studies have been published on the spray drying of sucrose and other low-molecular-weight sugars which are typically sticky materials. Sticky materials can not be processed under normal drying conditions and may require addition of high-molecular-weight carbohydrates such as maltodextrin. Predicting appropriate drying conditions are however difficult due to the unavailability of drying kinetics. In this article, we have formulated the drying kinetics model using the reaction engineering approach (REA) for the drying of aqueous sucrose and aqueous maltodextrin (DE6) droplets. The relative activation energy was empirically obtained based on experimental measurements. To model the drying of droplets containing both solutes (sucrose and maltodextrin), a new "composite" REA has been established and presented here for the first time. Results demonstrated that the composite REA forms a reliable framework to model the drying of aqueous solutions of pure carbohydrates and their mixtures. © 2008 American Institute of Chemical Engineers AIChE J, 2009</description><identifier>ISSN: 0001-1541</identifier><identifier>EISSN: 1547-5905</identifier><identifier>DOI: 10.1002/aic.11642</identifier><identifier>CODEN: AICEAC</identifier><language>eng</language><publisher>Hoboken: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>Applied sciences ; Aqueous solutions ; Carbohydrates ; Chemical engineering ; Chemical reactions ; droplet drying ; drying kinetics ; Exact sciences and technology ; maltodextrin ; Molecular weight ; reaction engineering approach ; sucrose ; Sugar ; sugar mixtures</subject><ispartof>AIChE journal, 2009, Vol.55 (1), p.217-231</ispartof><rights>Copyright © 2008 American Institute of Chemical Engineers (AIChE)</rights><rights>2009 INIST-CNRS</rights><rights>Copyright American Institute of Chemical Engineers Jan 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4512-90ada965d587f0366522f3e15265485854a77f35a9d6685f19af376c829ac6353</citedby><cites>FETCH-LOGICAL-c4512-90ada965d587f0366522f3e15265485854a77f35a9d6685f19af376c829ac6353</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Faic.11642$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Faic.11642$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,4024,27923,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20947082$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Patel, Kamlesh C</creatorcontrib><creatorcontrib>Chen, Xiao Dong</creatorcontrib><creatorcontrib>Lin, Sean X.Q</creatorcontrib><creatorcontrib>Adhikari, Benu</creatorcontrib><title>composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures</title><title>AIChE journal</title><addtitle>AIChE J</addtitle><description>Recently, several studies have been published on the spray drying of sucrose and other low-molecular-weight sugars which are typically sticky materials. Sticky materials can not be processed under normal drying conditions and may require addition of high-molecular-weight carbohydrates such as maltodextrin. Predicting appropriate drying conditions are however difficult due to the unavailability of drying kinetics. In this article, we have formulated the drying kinetics model using the reaction engineering approach (REA) for the drying of aqueous sucrose and aqueous maltodextrin (DE6) droplets. The relative activation energy was empirically obtained based on experimental measurements. To model the drying of droplets containing both solutes (sucrose and maltodextrin), a new "composite" REA has been established and presented here for the first time. Results demonstrated that the composite REA forms a reliable framework to model the drying of aqueous solutions of pure carbohydrates and their mixtures. © 2008 American Institute of Chemical Engineers AIChE J, 2009</description><subject>Applied sciences</subject><subject>Aqueous solutions</subject><subject>Carbohydrates</subject><subject>Chemical engineering</subject><subject>Chemical reactions</subject><subject>droplet drying</subject><subject>drying kinetics</subject><subject>Exact sciences and technology</subject><subject>maltodextrin</subject><subject>Molecular weight</subject><subject>reaction engineering approach</subject><subject>sucrose</subject><subject>Sugar</subject><subject>sugar mixtures</subject><issn>0001-1541</issn><issn>1547-5905</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp9kc1u1DAUhSMEEkNhwRNgIQGtRFr_xHa8rKalrahAAqqys64cZ-qSxMF2xMyKV8chpQskWFm-_s7RPT5F8ZzgQ4IxPQJnDgkRFX1QrAivZMkV5g-LFcaYlHlAHhdPYrzNNypruip-Gt-PPrpkUbBgkvMDssPGDdYGN2wQjGPwYG5Q8qgJu3nkWwTfJ-unmCd-7GyKyPghgRvm5ziZ4KN9i3rokm_sNmUjtH9yKg4QDA1KN9YF1LttmoKNT4tHLXTRPrs794qrd6df1ufl5cezi_XxZWkqTmipMDSgBG94LVvMhOCUtswSTgWval7zCqRsGQfVCFHzlihomRSmpgqMYJztFW8W3xwnLx-T7l00tutgmJNoWTGSMTGTr_9LZgozzmfw5V_grZ_CkFNoolQlKlzP0MECzZ8Sg231GFwPYacJ1nNjOjemfzeW2Vd3hhANdG2Awbh4L6BYVRLXM3e0cD9cZ3f_NtTHF-s_zuWicDHZ7b0CwjctJJNcX3840_wTu_6q1Ht9nvkXC9-C17AJeYurzxQThgmXuZCK_QJJp7xL</recordid><startdate>2009</startdate><enddate>2009</enddate><creator>Patel, Kamlesh C</creator><creator>Chen, Xiao Dong</creator><creator>Lin, Sean X.Q</creator><creator>Adhikari, Benu</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><general>American Institute of Chemical Engineers</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7U5</scope><scope>8FD</scope><scope>C1K</scope><scope>L7M</scope><scope>SOI</scope></search><sort><creationdate>2009</creationdate><title>composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures</title><author>Patel, Kamlesh C ; Chen, Xiao Dong ; Lin, Sean X.Q ; Adhikari, Benu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4512-90ada965d587f0366522f3e15265485854a77f35a9d6685f19af376c829ac6353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Applied sciences</topic><topic>Aqueous solutions</topic><topic>Carbohydrates</topic><topic>Chemical engineering</topic><topic>Chemical reactions</topic><topic>droplet drying</topic><topic>drying kinetics</topic><topic>Exact sciences and technology</topic><topic>maltodextrin</topic><topic>Molecular weight</topic><topic>reaction engineering approach</topic><topic>sucrose</topic><topic>Sugar</topic><topic>sugar mixtures</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Patel, Kamlesh C</creatorcontrib><creatorcontrib>Chen, Xiao Dong</creatorcontrib><creatorcontrib>Lin, Sean X.Q</creatorcontrib><creatorcontrib>Adhikari, Benu</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Environment Abstracts</collection><jtitle>AIChE journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Patel, Kamlesh C</au><au>Chen, Xiao Dong</au><au>Lin, Sean X.Q</au><au>Adhikari, Benu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures</atitle><jtitle>AIChE journal</jtitle><addtitle>AIChE J</addtitle><date>2009</date><risdate>2009</risdate><volume>55</volume><issue>1</issue><spage>217</spage><epage>231</epage><pages>217-231</pages><issn>0001-1541</issn><eissn>1547-5905</eissn><coden>AICEAC</coden><abstract>Recently, several studies have been published on the spray drying of sucrose and other low-molecular-weight sugars which are typically sticky materials. Sticky materials can not be processed under normal drying conditions and may require addition of high-molecular-weight carbohydrates such as maltodextrin. Predicting appropriate drying conditions are however difficult due to the unavailability of drying kinetics. In this article, we have formulated the drying kinetics model using the reaction engineering approach (REA) for the drying of aqueous sucrose and aqueous maltodextrin (DE6) droplets. The relative activation energy was empirically obtained based on experimental measurements. To model the drying of droplets containing both solutes (sucrose and maltodextrin), a new "composite" REA has been established and presented here for the first time. Results demonstrated that the composite REA forms a reliable framework to model the drying of aqueous solutions of pure carbohydrates and their mixtures. © 2008 American Institute of Chemical Engineers AIChE J, 2009</abstract><cop>Hoboken</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><doi>10.1002/aic.11642</doi><tpages>15</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0001-1541 |
| ispartof | AIChE journal, 2009, Vol.55 (1), p.217-231 |
| issn | 0001-1541 1547-5905 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_743135365 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Applied sciences Aqueous solutions Carbohydrates Chemical engineering Chemical reactions droplet drying drying kinetics Exact sciences and technology maltodextrin Molecular weight reaction engineering approach sucrose Sugar sugar mixtures |
| title | composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T01%3A12%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=composite%20reaction%20engineering%20approach%20to%20drying%20of%20aqueous%20droplets%20containing%20sucrose,%20maltodextrin%20(DE6)%20and%20their%20mixtures&rft.jtitle=AIChE%20journal&rft.au=Patel,%20Kamlesh%20C&rft.date=2009&rft.volume=55&rft.issue=1&rft.spage=217&rft.epage=231&rft.pages=217-231&rft.issn=0001-1541&rft.eissn=1547-5905&rft.coden=AICEAC&rft_id=info:doi/10.1002/aic.11642&rft_dat=%3Cproquest_cross%3E35303555%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=199464085&rft_id=info:pmid/&rfr_iscdi=true |