The crystal structure of pea lectin at 6-A resolution

The three-dimensional crystal structure of the mitogenic lectin from the green pea (Pisum sativum) has been determined at 6-A resolution by x-ray diffraction methods. Pea lectin was isolated by use of affinity chromatography and was crystallized from polyethylene glycol solutions. Crystals of pea le...

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Veröffentlicht in:	The Journal of biological chemistry 1982-11, Vol.257 (22), p.13278-13282
Hauptverfasser:	Meehan, E J, McDuffie, J, Einspahr, H, Bugg, C E, Suddath, F L
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, Affinity Concanavalin A Lectins - isolation & purification Pisum sativum Plant Lectins Protein Conformation Structure-Activity Relationship X-Ray Diffraction
Online-Zugang:	Volltext
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