Concentration of Foot-and-Mouth Disease Virus in Milk of Cows Infected Under Simulated Field Conditions

Susceptible lactating grade dairy cows were infected with foot-and-mouth disease by exposure to infected pigs. The virus was detected during asymptomatic state in esophageal fluids, blood, and milk. Foot-and-mouth disease virus not only was present but also persisted in whole milk components, skim m...

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Veröffentlicht in:	Journal of dairy science 1982-08, Vol.65 (8), p.1624-1631
Hauptverfasser:	Blackwell, J.H., McKercher, P.D., Kosikowski, F.V., Carmichael, L.E., Gorewit, R.C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aphthovirus - isolation & purification Cattle Cattle Diseases - microbiology Esophagus - microbiology Female Foot-and-Mouth Disease - microbiology foot-and-mouth disease virus Milk - microbiology
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