Snacking and its contribution to food and nutrient intake of college students
Gespeichert in:
| Veröffentlicht in: | Journal of the American Dietetic Association 1982-11, Vol.81 (5), p.583-587 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 587 |
|---|---|
| container_issue | 5 |
| container_start_page | 583 |
| container_title | Journal of the American Dietetic Association |
| container_volume | 81 |
| creator | Khan, M A Lipke, L K |
| description | |
| doi_str_mv | 10.1016/S0002-8223(21)38880-0 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_74258440</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>74258440</sourcerecordid><originalsourceid>FETCH-LOGICAL-c327t-34c043ff5ceb3718992a96d6c45dc8d9c92f9d1a6ea91273edca5bc3df4d931b3</originalsourceid><addsrcrecordid>eNo9kMlOwzAQhi0EKqXwCEU-ITgEvCb2EVVsUhGH0rPleKlCU7vEzoG3J13U02jm-2dG-gCYYvSIES6fFgghUghC6D3BD1QIgQp0BsZYVKKgvELnYHyKXIKrlH6GFnGMRmBUYYp4RcfgcxG0WTdhBXWwsMkJmhhy19R9bmKAOUIfo93D0A9zFzJsQtZrB6Mfsm3rVg6m3NuBpGtw4XWb3M2xTsDy9eV79l7Mv94-Zs_zwlBS5YIygxj1nhtX0woLKYmWpS0N49YIK40kXlqsS6clJhV11mheG2o9s5Limk7A3eHutou_vUtZbZpkXNvq4GKfVMUIF4yhIcgPQdPFlDrn1bZrNrr7UxipnUa116h2jhTBaq9R7famxwd9vXH2tHX0NvDbA_c6Kr3qmqSWCywFRZJzzCj9Bxc8d3k</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>74258440</pqid></control><display><type>article</type><title>Snacking and its contribution to food and nutrient intake of college students</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>Khan, M A ; Lipke, L K</creator><creatorcontrib>Khan, M A ; Lipke, L K</creatorcontrib><identifier>ISSN: 0002-8223</identifier><identifier>EISSN: 1878-3570</identifier><identifier>DOI: 10.1016/S0002-8223(21)38880-0</identifier><identifier>PMID: 7130573</identifier><language>eng</language><publisher>United States</publisher><subject>Adolescent ; Adult ; Diet - standards ; Diet Surveys ; Feeding Behavior - physiology ; Female ; Food Preferences ; Humans ; Iron - administration & dosage ; Male ; Nutritional Requirements ; Nutritional Sciences - education ; Nutritive Value ; Students ; Time Factors ; Vitamin A - administration & dosage</subject><ispartof>Journal of the American Dietetic Association, 1982-11, Vol.81 (5), p.583-587</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c327t-34c043ff5ceb3718992a96d6c45dc8d9c92f9d1a6ea91273edca5bc3df4d931b3</citedby><cites>FETCH-LOGICAL-c327t-34c043ff5ceb3718992a96d6c45dc8d9c92f9d1a6ea91273edca5bc3df4d931b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,27931,27932</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7130573$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Khan, M A</creatorcontrib><creatorcontrib>Lipke, L K</creatorcontrib><title>Snacking and its contribution to food and nutrient intake of college students</title><title>Journal of the American Dietetic Association</title><addtitle>J Am Diet Assoc</addtitle><subject>Adolescent</subject><subject>Adult</subject><subject>Diet - standards</subject><subject>Diet Surveys</subject><subject>Feeding Behavior - physiology</subject><subject>Female</subject><subject>Food Preferences</subject><subject>Humans</subject><subject>Iron - administration & dosage</subject><subject>Male</subject><subject>Nutritional Requirements</subject><subject>Nutritional Sciences - education</subject><subject>Nutritive Value</subject><subject>Students</subject><subject>Time Factors</subject><subject>Vitamin A - administration & dosage</subject><issn>0002-8223</issn><issn>1878-3570</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1982</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kMlOwzAQhi0EKqXwCEU-ITgEvCb2EVVsUhGH0rPleKlCU7vEzoG3J13U02jm-2dG-gCYYvSIES6fFgghUghC6D3BD1QIgQp0BsZYVKKgvELnYHyKXIKrlH6GFnGMRmBUYYp4RcfgcxG0WTdhBXWwsMkJmhhy19R9bmKAOUIfo93D0A9zFzJsQtZrB6Mfsm3rVg6m3NuBpGtw4XWb3M2xTsDy9eV79l7Mv94-Zs_zwlBS5YIygxj1nhtX0woLKYmWpS0N49YIK40kXlqsS6clJhV11mheG2o9s5Limk7A3eHutou_vUtZbZpkXNvq4GKfVMUIF4yhIcgPQdPFlDrn1bZrNrr7UxipnUa116h2jhTBaq9R7famxwd9vXH2tHX0NvDbA_c6Kr3qmqSWCywFRZJzzCj9Bxc8d3k</recordid><startdate>198211</startdate><enddate>198211</enddate><creator>Khan, M A</creator><creator>Lipke, L K</creator><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>198211</creationdate><title>Snacking and its contribution to food and nutrient intake of college students</title><author>Khan, M A ; Lipke, L K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c327t-34c043ff5ceb3718992a96d6c45dc8d9c92f9d1a6ea91273edca5bc3df4d931b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1982</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Diet - standards</topic><topic>Diet Surveys</topic><topic>Feeding Behavior - physiology</topic><topic>Female</topic><topic>Food Preferences</topic><topic>Humans</topic><topic>Iron - administration & dosage</topic><topic>Male</topic><topic>Nutritional Requirements</topic><topic>Nutritional Sciences - education</topic><topic>Nutritive Value</topic><topic>Students</topic><topic>Time Factors</topic><topic>Vitamin A - administration & dosage</topic><toplevel>online_resources</toplevel><creatorcontrib>Khan, M A</creatorcontrib><creatorcontrib>Lipke, L K</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the American Dietetic Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khan, M A</au><au>Lipke, L K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Snacking and its contribution to food and nutrient intake of college students</atitle><jtitle>Journal of the American Dietetic Association</jtitle><addtitle>J Am Diet Assoc</addtitle><date>1982-11</date><risdate>1982</risdate><volume>81</volume><issue>5</issue><spage>583</spage><epage>587</epage><pages>583-587</pages><issn>0002-8223</issn><eissn>1878-3570</eissn><cop>United States</cop><pmid>7130573</pmid><doi>10.1016/S0002-8223(21)38880-0</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1982-11, Vol.81 (5), p.583-587 |
| issn | 0002-8223 1878-3570 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_74258440 |
| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Adolescent Adult Diet - standards Diet Surveys Feeding Behavior - physiology Female Food Preferences Humans Iron - administration & dosage Male Nutritional Requirements Nutritional Sciences - education Nutritive Value Students Time Factors Vitamin A - administration & dosage |
| title | Snacking and its contribution to food and nutrient intake of college students |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-06T06%3A20%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Snacking%20and%20its%20contribution%20to%20food%20and%20nutrient%20intake%20of%20college%20students&rft.jtitle=Journal%20of%20the%20American%20Dietetic%20Association&rft.au=Khan,%20M%20A&rft.date=1982-11&rft.volume=81&rft.issue=5&rft.spage=583&rft.epage=587&rft.pages=583-587&rft.issn=0002-8223&rft.eissn=1878-3570&rft_id=info:doi/10.1016/S0002-8223(21)38880-0&rft_dat=%3Cproquest_cross%3E74258440%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=74258440&rft_id=info:pmid/7130573&rfr_iscdi=true |