Inhibition of sham feeding-induced gastric secretion and serum hormonal responses by analogs of (pyro)glu-his-gly-oh [Appetite, food intake]
Abstract The effects of intravenous infusion of analogs of (pyro)Glu-His-Gly-OH on secretion of gastric acid and elevation of serum gastrin and insulin levels induced by sham feeding were evaluated in conscious dogs. Tripeptides (pyro)Glu-3Me-His-Gly-OH, (pyro)Glu-His-D-Ala-OH, D-(pyro)Glu-His-Gly-O...
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Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1982-07, Vol.170 (3), p.264-272 |
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Zusammenfassung: | Abstract
The effects of intravenous infusion of analogs of (pyro)Glu-His-Gly-OH on secretion of gastric acid and elevation of serum gastrin and insulin levels induced by sham feeding were evaluated in conscious dogs. Tripeptides (pyro)Glu-3Me-His-Gly-OH, (pyro)Glu-His-D-Ala-OH, D-(pyro)Glu-His-Gly-OH, (pyro)Glu-His-Trp-NH2, (pyro)Glu-His-Gly-NH2, and (pyro)Glu-His-Gly-ethylamide, but not control peptides Glu-His-Pro-OH or Leu-Arg-Phe-OH, significantly suppressed the cephalic phase rise in serum insulin and gastrin as compared to saline-infused controls and lowered these hormonal levels below basal values. Analogs (pyro)Glu-3Me-His-Gly-OH, D-(pyro)Glu-His-Gly-OH, and (pyro)Glu-His-D-Ala-OH also significantly inhibited the gastric acid response to sham feeding. The reductions in gastric acid caused by (pyro)Glu-His-Gly-NH2 or (pyro)Glu-His-Gly-ethylamide were less intense. Statistical analyses of food intake in 86 sham feeding experiments in seven dogs showed that the reduction during the infusion of (pyro)Glu-His-Gly-OH and its analogs was not significant by Duncan's multiple range test, and only that induced in (pyro)Glu-3Me-His-Gly-OH was significant by Student's t-test as compared to saline control. Our findings suggest that some analogs of (pyro)Glu-His-Gly-OH are more powerful inhibitors of the hormonal and gastric secretory responses during the cephalic phase stimulation than the original tripeptide. |
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ISSN: | 0037-9727 1535-3702 1525-1373 1535-3699 |
DOI: | 10.3181/00379727-170-41429 |