Effect of Varying Dietary Ratio of Sodium and Chloride on the Responses of Lactating Dairy Cows in Hot Weather

Twenty-four lactating Holstein and Jersey cows were fed concentrate mixtures formulated to supplement total diets with 1) no added sodium chloride, 2) 1.0% sodium chloride, 3) 1.14% calcium chloride, and 4) 1.45% sodium bicarbonate during a 9-wk continuous trial, Experiment 1. Responses measured wer...

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Veröffentlicht in:Journal of dairy science 1982-04, Vol.65 (4), p.552-565
Hauptverfasser: Coppock, C.E., Grant, P.A., Portzer, S.J., Escobosa, Adrian, Wehrly, T.E.
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Sprache:eng
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