The survivability of Mycoplasma meleagridis in frozen-thawed turkey semen
Semen from 15 turkeys was pooled and divided into two groups and diluted with glycerated freezing medium. One group contained naturally occurring levels of Mycoplasma meleagridis while the other was inoculated with a 24-hr culture of the organism. Both groups were frozen under identical conditions....
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Veröffentlicht in: | Poultry science 1982-02, Vol.61 (2), p.379-381 |
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