Purification and Partial Characterization of a Unique Group of Phosphoproteins from Rat Milk Whey

A group of four electrophoretically distinct but related proteins has been isolated from rat milk whey. These have been classified as P.1 to P.4 in order of their decreasing electrophoretic mobility in an alkaline buffer system. All four members of this group of proteins are immunologically identica...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of dairy science 1978-06, Vol.61 (6), p.723-728
Hauptverfasser:	McKenzie, R. M, Larson, B. L
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Animals Chemical Phenomena Chemistry Electrophoresis, Disc Female Lactation Milk - analysis Milk Proteins - biosynthesis Milk Proteins - isolation & purification Molecular Weight Phosphoproteins - biosynthesis Phosphoproteins - isolation & purification Pregnancy Rats
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!