Effect of heat treatment on amino acid composition of canned baby food

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Veröffentlicht in:	Journal of agricultural and food chemistry 1978-05, Vol.26 (3), p.766-768
Hauptverfasser:	Raunio, Raimo P, Alho, Pirjo S, Linko, Reino R
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Hot Temperature Infant Food - analysis
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subjects	Amino Acids - analysis Hot Temperature Infant Food - analysis
title	Effect of heat treatment on amino acid composition of canned baby food
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