Dietary Fish Oils Modify the Assembly of VLDL and Expression of the LDL Receptor in Rabbit Liver

Supplementation of the diet of rabbits with fish oil or sunflower oil resulted in significant changes in the lipoproteins and lipids in serum. Compared with chow-fed rabbits, dietary fish oils decreased very low density lipoprotein (VLDL), increased low density lipoprotein (LDL), and shifted the pea...

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Veröffentlicht in:Arteriosclerosis, thrombosis, and vascular biology thrombosis, and vascular biology, 1998-09, Vol.18 (9), p.1490-1497
Hauptverfasser: Wilkinson, Jane, Higgins, Joan A, Fitzsimmons, Colin, Bowyer, David E
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container_issue 9
container_start_page 1490
container_title Arteriosclerosis, thrombosis, and vascular biology
container_volume 18
creator Wilkinson, Jane
Higgins, Joan A
Fitzsimmons, Colin
Bowyer, David E
description Supplementation of the diet of rabbits with fish oil or sunflower oil resulted in significant changes in the lipoproteins and lipids in serum. Compared with chow-fed rabbits, dietary fish oils decreased very low density lipoprotein (VLDL), increased low density lipoprotein (LDL), and shifted the peak of the LDL to denser fractions, whereas sunflower oil increased high density lipoprotein and shifted LDL to the lighter fractions. The amount of LDL receptors in fish oil-fed rabbit liver decreased by >70% while there was only a small fall in these levels in sunflower oil-fed rabbit liver. The concentrations of apolipoprotein (apo) B in the subcellular organelles of the secretory compartment (rough and smooth endoplasmic reticula and Golgi fractions) were also changed by dietary lipids. In both sunflower oil- and fish oil-fed liver, apo B was increased in the lumen of the rough endoplasmic reticulum compared with fractions from chow-fed rabbit liver. The apo B in the trans-Golgi lumen from fish oil-fed livers was reduced and occurred in particles of d[approximate]1.21 g/mL. In contrast, apo B in the trans-Golgi lumen from livers of sunflower oil-fed rabbits was increased and occurred in particles of d
doi_str_mv 10.1161/01.ATV.18.9.1490
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Compared with chow-fed rabbits, dietary fish oils decreased very low density lipoprotein (VLDL), increased low density lipoprotein (LDL), and shifted the peak of the LDL to denser fractions, whereas sunflower oil increased high density lipoprotein and shifted LDL to the lighter fractions. The amount of LDL receptors in fish oil-fed rabbit liver decreased by &gt;70% while there was only a small fall in these levels in sunflower oil-fed rabbit liver. The concentrations of apolipoprotein (apo) B in the subcellular organelles of the secretory compartment (rough and smooth endoplasmic reticula and Golgi fractions) were also changed by dietary lipids. In both sunflower oil- and fish oil-fed liver, apo B was increased in the lumen of the rough endoplasmic reticulum compared with fractions from chow-fed rabbit liver. The apo B in the trans-Golgi lumen from fish oil-fed livers was reduced and occurred in particles of d[approximate]1.21 g/mL. In contrast, apo B in the trans-Golgi lumen from livers of sunflower oil-fed rabbits was increased and occurred in particles of d&lt;1.21 g/mL. These results suggests that feeding of fish oils causes an interruption in the intracellular transfer of apo B and hence assembly of VLDL. This leads to an enrichment of the rough endoplasmic reticulum membranes with cholesterol, thus downregulating the expression of the LDL receptor. 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Glycolipids ; Lipoproteins, LDL - blood ; Lipoproteins, VLDL - blood ; Lipoproteins, VLDL - metabolism ; Liver - metabolism ; Liver - ultrastructure ; Metabolisms and neurohumoral controls ; Microsomes - chemistry ; Plant Oils - administration &amp; dosage ; Rabbits ; Receptors, LDL - genetics ; Subcellular Fractions - metabolism ; Sunflower Oil ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Arteriosclerosis, thrombosis, and vascular biology, 1998-09, Vol.18 (9), p.1490-1497</ispartof><rights>1998 American Heart Association, Inc.</rights><rights>1998 INIST-CNRS</rights><rights>Copyright American Heart Association, Inc. 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Compared with chow-fed rabbits, dietary fish oils decreased very low density lipoprotein (VLDL), increased low density lipoprotein (LDL), and shifted the peak of the LDL to denser fractions, whereas sunflower oil increased high density lipoprotein and shifted LDL to the lighter fractions. The amount of LDL receptors in fish oil-fed rabbit liver decreased by &gt;70% while there was only a small fall in these levels in sunflower oil-fed rabbit liver. The concentrations of apolipoprotein (apo) B in the subcellular organelles of the secretory compartment (rough and smooth endoplasmic reticula and Golgi fractions) were also changed by dietary lipids. In both sunflower oil- and fish oil-fed liver, apo B was increased in the lumen of the rough endoplasmic reticulum compared with fractions from chow-fed rabbit liver. The apo B in the trans-Golgi lumen from fish oil-fed livers was reduced and occurred in particles of d[approximate]1.21 g/mL. In contrast, apo B in the trans-Golgi lumen from livers of sunflower oil-fed rabbits was increased and occurred in particles of d&lt;1.21 g/mL. These results suggests that feeding of fish oils causes an interruption in the intracellular transfer of apo B and hence assembly of VLDL. This leads to an enrichment of the rough endoplasmic reticulum membranes with cholesterol, thus downregulating the expression of the LDL receptor. (Arterioscler Thromb Vasc Biol. 1998;18:1490-1497.)</description><subject>Animals</subject><subject>Apolipoproteins B - metabolism</subject><subject>Biological and medical sciences</subject><subject>Cytoplasmic Granules - metabolism</subject><subject>Dietary Fats, Unsaturated - pharmacology</subject><subject>Endoplasmic Reticulum, Rough - ultrastructure</subject><subject>Endoplasmic Reticulum, Smooth - ultrastructure</subject><subject>Fish Oils - pharmacology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene Expression</subject><subject>Golgi Apparatus - ultrastructure</subject><subject>Lipids - analysis</subject><subject>Lipids - blood</subject><subject>Lipids. Glycolipids</subject><subject>Lipoproteins, LDL - blood</subject><subject>Lipoproteins, VLDL - blood</subject><subject>Lipoproteins, VLDL - metabolism</subject><subject>Liver - metabolism</subject><subject>Liver - ultrastructure</subject><subject>Metabolisms and neurohumoral controls</subject><subject>Microsomes - chemistry</subject><subject>Plant Oils - administration &amp; dosage</subject><subject>Rabbits</subject><subject>Receptors, LDL - genetics</subject><subject>Subcellular Fractions - metabolism</subject><subject>Sunflower Oil</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>1079-5642</issn><issn>1524-4636</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkU1r3DAQhk1pSdMk914KooTe7OrLlua45LPgEghJroosj1mlXnsr2U3331dmlxx6ENLofWYQj7LsM6MFYxX7TlmxengqmC6gYBLou-yYlVzmshLV-3SmCvKykvxj9inGF0qp5JweZUegpOACjrPnS4-TDTty7eOa3Pk-kp9j67sdmdZIVjHipul3ZOzIU31ZEzu05OrvNmCMfhyW6wVbknt0uJ3GQPxA7m3T-InU_g-G0-xDZ_uIZ4f9JHu8vnq4uM3ru5sfF6s6d1IxnTN0VadFJVjHXdloRVtXaqctUA4lOF1RCShUU2KrpIW2tLbTVgNlupEcxEn2bT93G8bfM8bJbHx02Pd2wHGORglgQsECfv0PfBnnMKS3GZ70AK80TRDdQy6MMQbszDb4TfJkGDWLeUOZSeYN0wbMYj61fDnMnZsNtm8NB9UpPz_kNjrbd8EOzsc3jAutNKiEyT32OvYThvirn18xmDXaflqb5QdFRcucAWgKqczTYlr8A_JymEU</recordid><startdate>199809</startdate><enddate>199809</enddate><creator>Wilkinson, Jane</creator><creator>Higgins, Joan A</creator><creator>Fitzsimmons, Colin</creator><creator>Bowyer, David E</creator><general>American Heart Association, Inc</general><general>Lippincott</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>7X8</scope></search><sort><creationdate>199809</creationdate><title>Dietary Fish Oils Modify the Assembly of VLDL and Expression of the LDL Receptor in Rabbit Liver</title><author>Wilkinson, Jane ; Higgins, Joan A ; Fitzsimmons, Colin ; Bowyer, David E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4718-1ec6f83631f2c5b870dc58c8a902959c86049e37b5ed74a9d5aaf8a89018b4293</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Animals</topic><topic>Apolipoproteins B - metabolism</topic><topic>Biological and medical sciences</topic><topic>Cytoplasmic Granules - metabolism</topic><topic>Dietary Fats, Unsaturated - pharmacology</topic><topic>Endoplasmic Reticulum, Rough - ultrastructure</topic><topic>Endoplasmic Reticulum, Smooth - ultrastructure</topic><topic>Fish Oils - pharmacology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene Expression</topic><topic>Golgi Apparatus - ultrastructure</topic><topic>Lipids - analysis</topic><topic>Lipids - blood</topic><topic>Lipids. Glycolipids</topic><topic>Lipoproteins, LDL - blood</topic><topic>Lipoproteins, VLDL - blood</topic><topic>Lipoproteins, VLDL - metabolism</topic><topic>Liver - metabolism</topic><topic>Liver - ultrastructure</topic><topic>Metabolisms and neurohumoral controls</topic><topic>Microsomes - chemistry</topic><topic>Plant Oils - administration &amp; dosage</topic><topic>Rabbits</topic><topic>Receptors, LDL - genetics</topic><topic>Subcellular Fractions - metabolism</topic><topic>Sunflower Oil</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wilkinson, Jane</creatorcontrib><creatorcontrib>Higgins, Joan A</creatorcontrib><creatorcontrib>Fitzsimmons, Colin</creatorcontrib><creatorcontrib>Bowyer, David E</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Arteriosclerosis, thrombosis, and vascular biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wilkinson, Jane</au><au>Higgins, Joan A</au><au>Fitzsimmons, Colin</au><au>Bowyer, David E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary Fish Oils Modify the Assembly of VLDL and Expression of the LDL Receptor in Rabbit Liver</atitle><jtitle>Arteriosclerosis, thrombosis, and vascular biology</jtitle><addtitle>Arterioscler Thromb Vasc Biol</addtitle><date>1998-09</date><risdate>1998</risdate><volume>18</volume><issue>9</issue><spage>1490</spage><epage>1497</epage><pages>1490-1497</pages><issn>1079-5642</issn><eissn>1524-4636</eissn><coden>ATVBFA</coden><abstract>Supplementation of the diet of rabbits with fish oil or sunflower oil resulted in significant changes in the lipoproteins and lipids in serum. Compared with chow-fed rabbits, dietary fish oils decreased very low density lipoprotein (VLDL), increased low density lipoprotein (LDL), and shifted the peak of the LDL to denser fractions, whereas sunflower oil increased high density lipoprotein and shifted LDL to the lighter fractions. The amount of LDL receptors in fish oil-fed rabbit liver decreased by &gt;70% while there was only a small fall in these levels in sunflower oil-fed rabbit liver. The concentrations of apolipoprotein (apo) B in the subcellular organelles of the secretory compartment (rough and smooth endoplasmic reticula and Golgi fractions) were also changed by dietary lipids. In both sunflower oil- and fish oil-fed liver, apo B was increased in the lumen of the rough endoplasmic reticulum compared with fractions from chow-fed rabbit liver. The apo B in the trans-Golgi lumen from fish oil-fed livers was reduced and occurred in particles of d[approximate]1.21 g/mL. In contrast, apo B in the trans-Golgi lumen from livers of sunflower oil-fed rabbits was increased and occurred in particles of d&lt;1.21 g/mL. These results suggests that feeding of fish oils causes an interruption in the intracellular transfer of apo B and hence assembly of VLDL. This leads to an enrichment of the rough endoplasmic reticulum membranes with cholesterol, thus downregulating the expression of the LDL receptor. (Arterioscler Thromb Vasc Biol. 1998;18:1490-1497.)</abstract><cop>Philadelphia, PA</cop><cop>Hagerstown, MD</cop><pub>American Heart Association, Inc</pub><pmid>9743239</pmid><doi>10.1161/01.ATV.18.9.1490</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
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subjects Animals
Apolipoproteins B - metabolism
Biological and medical sciences
Cytoplasmic Granules - metabolism
Dietary Fats, Unsaturated - pharmacology
Endoplasmic Reticulum, Rough - ultrastructure
Endoplasmic Reticulum, Smooth - ultrastructure
Fish Oils - pharmacology
Fundamental and applied biological sciences. Psychology
Gene Expression
Golgi Apparatus - ultrastructure
Lipids - analysis
Lipids - blood
Lipids. Glycolipids
Lipoproteins, LDL - blood
Lipoproteins, VLDL - blood
Lipoproteins, VLDL - metabolism
Liver - metabolism
Liver - ultrastructure
Metabolisms and neurohumoral controls
Microsomes - chemistry
Plant Oils - administration & dosage
Rabbits
Receptors, LDL - genetics
Subcellular Fractions - metabolism
Sunflower Oil
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Dietary Fish Oils Modify the Assembly of VLDL and Expression of the LDL Receptor in Rabbit Liver
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