Patients Report Positive Nutrition Counseling Outcomes

Objective Assess outcomes of patient nutrition counseling. Design A descriptive study based on the results of a telephone interview performed 2 to 8 weeks after counseling. Subjects/setting Subjects were 400 adult patients referred for nutrition counseling at 2 academic health centers. Of these, 274...

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Veröffentlicht in:	Journal of the American Dietetic Association 1998-09, Vol.98 (9), p.977-982
Hauptverfasser:	SCHILLER, M.ROSITA, MILLER, MARY, MOORE, CINDY, DAVIS, EILEEN, DUNN, AMY, MULLIGAN, KATHERINE, ZELLER, PEGGY
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult age differences Aged behavior change Biological and medical sciences Coronary Disease - diet therapy Counseling Diabetes Mellitus - diet therapy diet Dietary Services Dietitians Evaluation Female Food and nutrition food choices food intake Gastrointestinal Diseases - diet therapy Hospital patients Hospitals Humans Hypertension - diet therapy Male Medical sciences Methods Middle Aged Miscellaneous Neoplasms - diet therapy Nutrition Nutrition counseling nutrition education nutritional intervention Nutritional Sciences - education Obesity - diet therapy Outcome Assessment (Health Care) Patient Education as Topic Patients Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) surveys
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