The signature 10‐hydroxy stearic acid thought to correlate with infectivity in oocysts of Cryptosporidium species is an artifact

Heating or freezing leads to loss in infectivity of oocysts of Cryptosporidium parvum toward neonatal BALB/c mice and is reflected in the profile of the polar lipid fatty acids. Upon loss of infectivity, the ratio of polar lipid to neutral lipid fatty acid decreased and the relative proportions of 1...

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Veröffentlicht in:	Lipids 1998-08, Vol.33 (8), p.829-833
Hauptverfasser:	Burkhalter, Robert S., Smith, Carol A., White, David C., Fayer, Ronald, White, Andrew B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture Cryptosporidiosis - metabolism Cryptosporidiosis - parasitology Cryptosporidium Cryptosporidium - chemistry Cryptosporidium - pathogenicity Fatty acids Freezing Ionization Liquid chromatography Mass spectrometry Mice Mice, Inbred BALB C Oocysts Sample preparation Stearic Acids - chemistry
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