Relationship of dietary fat and lysine level with body composition in broiler chickens
The effect of dietary fat and/or lysine supplementation on the body composition of broiler chickens was studied. Body composition was measured by computed tomography (CT) and direct chemical analysis. Cockerel chicks from a previous experiment (Fekete et al., 1992) were used in this study. Ten chick...
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Veröffentlicht in: | Acta veterinaria Hungarica (Budapest. 1983) 1998, Vol.46 (2), p.243-257 |
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