Relationship of dietary fat and lysine level with body composition in broiler chickens

The effect of dietary fat and/or lysine supplementation on the body composition of broiler chickens was studied. Body composition was measured by computed tomography (CT) and direct chemical analysis. Cockerel chicks from a previous experiment (Fekete et al., 1992) were used in this study. Ten chick...

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Veröffentlicht in:Acta veterinaria Hungarica (Budapest. 1983) 1998, Vol.46 (2), p.243-257
Hauptverfasser: Szakáll, I, Fekete, S, Andrásofszky, E, Romvári, R, Szita, G
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Sprache:eng
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