Molecular analysis of yeast population dynamics: Effect of sulphur dioxide and inoculum on must fermentation

The effects of sulphur dioxide and a commercial starter inoculum on yeast population dynamics have been analysed by a molecular approach. Yeast identification from fermenting Carinyena grape musts was performed by RFLP's of mtDNA and rRNA-coding DNA. As expected, the use of a commercial inoculu...

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Veröffentlicht in:	International journal of food microbiology 1998-06, Vol.41 (3), p.169-175
Hauptverfasser:	Constantı́, Magda, Reguant, Cristina, Poblet, Montserrat, Zamora, Fernando, Mas, Albert, Guillamón, José M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences CULTIVOS INICIADORES CULTURE STARTER DINAMICA DE POBLACIONES DIOXIDO DE AZUFRE DIOXYDE DE SOUFRE DNA, Mitochondrial - genetics DNA, Ribosomal - genetics DYNAMIQUE DES POPULATIONS Fermentation - drug effects Fermented food industries Food industries Fundamental and applied biological sciences. Psychology LEVADURA DE VINO LEVURE DE VINIFICATION Non- Saccharomyces yeasts Pharmaceutic Aids - pharmacology Polymorphism, Restriction Fragment Length POPULATION DYNAMICS RFLP Rosales - metabolism Saccharomyces SACCHAROMYCES CEREVISIAE Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism STARTER CULTURES Sulfur Dioxide - pharmacology SULPHUR DIOXIDE Time Factors WINE YEAST Wines and vinegars Yeasts - genetics Yeasts - metabolism
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