The dietary regulation of stearyl coenzyme A desaturase activity and membrane fluidity in the rat aorta

Numerous studies have demonstrated that alterations in membrane composition or fluidity are often associated with alterations in the properties of membrane‐bound enzymes. In order to obtain membranes of varying fluidity, rats were fed diets that were either fat‐free or supplemented with 15% safflowe...

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Veröffentlicht in:	Lipids 1977-12, Vol.12 (12), p.1025-1031
Hauptverfasser:	Holloway, Caroline T., Holloway, P. W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aorta - enzymology Dietary Fats Fatty Acid Desaturases - metabolism Male Membranes Microsomes - enzymology Rats Stearoyl-CoA Desaturase - metabolism Viscosity
Online-Zugang:	Volltext
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