The effect of altering the cation-anion content with calcium and phosphorus on the digestion of dry matter and amino acids on energy utilization [Chicks, feed utilization]

Chicks, 30 days old, were fed a corn-soybean meal diet containing different concentrations of cation and anion to determine the effect of acid-base balance on the digestion of dry matter and amino acids and on energy utilization. The concentrations of cation and anion were altered by varying the lev...

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Veröffentlicht in:Poultry science 1981-04, Vol.60 (4), p.786-789, Article 786
Hauptverfasser: Nelson, T.S, Kirby, L.K, Johnson, Z.B
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Sprache:eng
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