Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

1. The feasibility of improving iron nutrition by fortifying cane sugar with ascorbic acid was studied. 2. The absorption of Fe added to maize-weal porridge was measured in 116 volunteer multiparous Indian women using the radio-Fe erythrocyte utilization method. The meals were fed with and without t...

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Veröffentlicht in:	British journal of nutrition 1977-09, Vol.38 (2), p.261-269
Hauptverfasser:	Derman, D., Sayers, M., Lynch, S. R., Charlton, R. W., Bothwell, T. H., Mayet, Fatima
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Ascorbic Acid - administration & dosage Coffee Edible Grain Female Food, Fortified Humans Intestinal Absorption Iron - metabolism Middle Aged Sucrose Tea
Online-Zugang:	Volltext
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