Novel Determination of Protein, Fat, and Lactose of Milk by Liquid Scintillation Counter

A method for routine determination of protein, fat, and lactose contents of milk is based on the ability of a scintillation counter to measure coloration or opalescence through attenuation of photons emitted from sealed miniature carbon-14 and hydrogen-3 radioactive standards. A series of simplified...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	J. Dairy Sci.; (United States) 1981-01, Vol.64 (1), p.14-18
Hauptverfasser:	Noble, R.C., Shand, J.H., West, I.G.
Format:	Artikel
Sprache:	eng
Schlagworte:	550201 - Biochemistry- Tracer Techniques Animals BASIC BIOLOGICAL SCIENCES BIOLOGICAL MATERIALS BODY FLUIDS CARBOHYDRATES CARBON 14 COMPOUNDS Cattle CHEMICAL ANALYSIS COUNTING TECHNIQUES DISACCHARIDES FATS Fats - analysis FOOD LABELLED COMPOUNDS LACTOSE Lactose - analysis LIQUID SCINTILLATION DETECTORS MATERIALS MEASURING INSTRUMENTS MILK Milk - analysis Milk Proteins - analysis OLIGOSACCHARIDES ORGANIC COMPOUNDS PROTEINS QUANTITATIVE CHEMICAL ANALYSIS RADIATION DETECTORS RADIOCHEMICAL ANALYSIS SACCHARIDES SCINTILLATION COUNTERS SCINTILLATION COUNTING Scintillation Counting - methods TRITIUM COMPOUNDS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!