Membrane permeability characteristics and osmotic tolerance limits of sea urchin ( Evechinus chloroticus) eggs

Development of effective cryopreservation protocols relies on knowledge of the fundamental cryobiological characteristics for a particular cell type. These characteristics include osmotic behaviour, membrane permeability characteristics, and osmotic tolerance limits. Here, we report on measures of t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Cryobiology 2003-08, Vol.47 (1), p.1-13
Hauptverfasser:	Adams, Serean L, Kleinhans, F.W, Mladenov, Philip V, Hessian, Paul A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Cell Membrane Permeability - physiology Cell physiology Cryopreservation Cryopreservation - methods Echinoidea Effects of physical and chemical agents Eggs Evechinus chloroticus Fertilization Fundamental and applied biological sciences. Psychology Marine Membrane permeability characteristics Models, Biological Molecular and cellular biology Osmotic tolerance limits Ovum - cytology Ovum - metabolism Sea urchin Sea Urchins - metabolism Solutions - pharmacokinetics Water - metabolism Water-Electrolyte Balance - physiology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!