Application of solid-phase extraction for determination of phenolic compounds in barrique wines

A fast, selective and sensitive chromatographic method has been developed for determination of gallic, protocatechuic, p-hydroxybenzoic, vanillic, caffeic, syringic, p-coumaric, benzoic, ferulic, sinapic, cinnamic, and ellagic acids and p-hydroxybenzaldehyde, vanillin, syringaldehyde, 2-furfural, 5-...

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Veröffentlicht in:	Analytical and bioanalytical chemistry 2003-09, Vol.377 (2), p.340-345
Hauptverfasser:	Matejícek, D, Klejdus, B, Mikes, O, Sterbová, D, Kubán, V
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromatography, High Pressure Liquid - methods Phenols - analysis Spectrophotometry, Ultraviolet Wine - analysis
Online-Zugang:	Volltext
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