Structure and denaturation of adsorbed lysozyme at the air–water interface

Adsorption of lysozyme at the surface of a buffer solution at 25 °C, pH 7, and ionic strength 0.1 is studied under different denaturing conditions using on X-ray reflectometry technique. When the lysozyme is fully denatured with urea and dithiothreitol (DTT), its measured adsorption profile is very...

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Veröffentlicht in:	Journal of colloid and interface science 2003-10, Vol.266 (1), p.74-81
Hauptverfasser:	Postel, C., Abillon, O., Desbat, B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adsorption Air Animals Chemistry Chickens Denaturation Eggs Exact sciences and technology General and physical chemistry Lysozyme Muramidase - chemistry Protein Protein Conformation Protein Denaturation Solid-liquid interface Surface physical chemistry Surface Properties Water X-ray reflectivity
Online-Zugang:	Volltext
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