expression of the Saccharomyces cerevisiae HAL1 gene increases salt tolerance in transgenic watermelon [Citrullus lanatus (Thunb.) Matsun. & Nakai.]

An optimised Agrobacterium-mediated gene transfer protocol was developed in order to obtain watermelon transgenic plants [Citrullus lanatus (Thunb.) Matsun. & Nakai.]. Transformation efficiencies ranged from 2.8% to 5.3%, depending on the cultivar. The method was applied to obtain genetically en...

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Veröffentlicht in:	Theoretical and applied genetics 2003-08, Vol.107 (3), p.462-469
Hauptverfasser:	ELLUL, P, RIOS, G, ATARES, A, ROIG, L. A, SERRANO, R, MORENO, V
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry. Physiology. Immunology. Molecular biology Biological and medical sciences Blotting, Northern Blotting, Southern Citrullus - genetics Citrullus - physiology DNA, Bacterial - genetics Fundamental and applied biological sciences. Psychology Gene Expression Gene Transfer Techniques Genes Genetic engineering Intracellular Signaling Peptides and Proteins Kanamycin Kinase - genetics Plants, Genetically Modified - physiology Protozoa Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae Proteins - genetics Sodium Chloride Transgenic plants Yeast
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