Food and nutrient intakes and asthma risk in young adults

Some aspects of diet are relatively newly recognized potential risk factors for asthma, but the evidence to date is conflicting. The goal was to determine whether the food and nutrient intakes of adults with asthma differ from those of adults without asthma. This was a community-based, cross-section...

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Veröffentlicht in:	The American journal of clinical nutrition 2003-09, Vol.78 (3), p.414-421
Hauptverfasser:	WOODS, Rosalie K, HAYDN WELTERS, E, RAVEN, Joan M, WOLFE, Rory, IRELAND, Paul D, THIEN, Frank C. K, ABRAMSON, Michael J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Asthma Asthma - epidemiology Asthma - etiology Australia - epidemiology Biological and medical sciences Chronic obstructive pulmonary disease, asthma Cross-Sectional Studies Diet Diet - adverse effects Epidemiology Food Food - adverse effects Humans Medical sciences Nutrition Nutritional Physiological Phenomena Pneumology Random Allocation Surveys and Questionnaires
Online-Zugang:	Volltext
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