Immune response of postpartum dairy cows fed flaxseed

Thirty Holstein cows were allotted at calving to 10 groups of three cows blocked for similar calving dates to determine the effects of dietary fatty acids on functional properties of immunocompetent cells in early lactation and at breeding. Cows were assigned at calving to one of three isonitrogenou...

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Veröffentlicht in:	Journal of dairy science 2003-08, Vol.86 (8), p.2647-2657
Hauptverfasser:	Lessard, M, Gagnon, N, Petit, H.V
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed animal feeding Animal Nutritional Physiological Phenomena Animal productions Animals Antibody Formation Biological and medical sciences blood composition blood lipids breeding season Cattle - blood Cattle - immunology Cattle - physiology cow feeding dairy cows dietary fat Dinoprostone - biosynthesis Dinoprostone - blood early lactation fatty acid composition Fatty Acids - analysis Fatty Acids - blood Feed and pet food industries feed supplements Female Flax Food industries Fundamental and applied biological sciences. Psychology Immune System - immunology immunology Insemination, Artificial - veterinary Interferon-gamma - biosynthesis interferons Leukocytes, Mononuclear - cytology Leukocytes, Mononuclear - drug effects Leukocytes, Mononuclear - physiology linseed Lymphocyte Activation lymphocyte proliferation Ovalbumin - immunology palm oils postpartum period Postpartum Period - blood Postpartum Period - immunology Pregnancy progesterone Progesterone - blood prostaglandins protected fat Seeds soybeans Terrestrial animal productions Vertebrates
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