Supercritical fluid extraction of naringin from the peel of Citrus paradisi

The highest yield (14.4 g/kg) of naringin, the major flavonoid from the peel of Citrus paradisi L., that could be achieved by supercritical fluid extraction was obtained using supercritical carbon dioxide modified with 15% ethanol and fresh (rather than dried) peels at 95 bar and 58.6°C. This yield...

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Veröffentlicht in:	Phytochemical analysis 2003-07, Vol.14 (4), p.221-223
Hauptverfasser:	Giannuzzo, A.N, Boggetti, H.J, Nazareno, M.A, Mishima, H.T
Format:	Artikel
Sprache:	eng
Schlagworte:	chemical structure Chromatography, Supercritical Fluid Citrus paradisi Citrus paradisi - chemistry Citrus paradisi L citrus peels Flavanones flavonoids Flavonoids - analysis Flavonoids - isolation & purification grapefruits high performance liquid chromatography Molecular Structure naringin phytochemicals Plant Epidermis - chemistry plant extracts Plant Extracts - chemistry Plant Extracts - isolation & purification Supercritical fluid extraction thin layer chromatography ultraviolet-visible spectroscopy
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