Antioxidant properties of extracts from Alchornea laxiflora (Benth) Pax and Hoffman

The antioxidant activities of the leaf and root extracts of Alchornea laxiflora, a plant used locally for the preservation of food items in Nigeria, were evaluated using the ferric thiocyanate method, horseradish peroxidase catalysed oxidation of 2,2 azinobis‐(3‐ethylbenzothiazoline‐6‐sulfonic acid)...

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Veröffentlicht in:	Phytotherapy research 2003-08, Vol.17 (7), p.713-716
Hauptverfasser:	Olatunde Farombi, E., Ogundipe, Oluyemisi O., Samuel Uhunwangho, E., Adeyanju, Mary A., Olarenwaju Moody, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alchornea laxiflora Animals antioxidants Antioxidants - administration & dosage Antioxidants - pharmacology Antioxidants - therapeutic use Ascorbic Acid Benzothiazoles beta Carotene Biological and medical sciences Euphorbiaceae flavonoids Food Preservatives - administration & dosage Food Preservatives - pharmacology Food Preservatives - therapeutic use General pharmacology Iron Lipid Peroxidation - drug effects Male Medical sciences Microsomes - drug effects Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Phytotherapy Plant Extracts - administration & dosage Plant Extracts - pharmacology Plant Extracts - therapeutic use Plant Leaves Plant Roots Rats Rats, Wistar Sulfonic Acids terpenoids Thiocyanates
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