Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews

Summary Background Assessment of allergic (IgE antibody‐mediated) reactions to foods may become complicated by cross‐reactivity that can occur among certain food families and between foods and seemingly unrelated allergens. Objective The allergenic properties of tropomyosin (muscle‐derived protein)...

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Veröffentlicht in:	Clinical and experimental allergy 2003-07, Vol.33 (7), p.956-961
Hauptverfasser:	Fernandes, J., Reshef, A., Patton, L., Ayuso, R., Reese, G., Lehrer, S. B.
Format:	Artikel
Sprache:	eng
Schlagworte:	allergen cross-reactivity Allergens - immunology cockroaches dust mites Female Food Hypersensitivity - ethnology Food Hypersensitivity - immunology Humans Immunoblotting Immunoglobulin E - immunology Jews Male Orthodox Jews Pen a 1 antigen Penaeidae - immunology Penaeus setiferous Radioallergosorbent Test shrimp reactivity tropomyosin Tropomyosin - immunology
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