Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning

Reduced protein intake during pregnancy decreased maternal hepatic and plasma docosahexaenoic acid concentrations and impaired docosahexaenoic acid accumulation into fetal brain in the rat. The present study investigated whether restriction of maternal protein intake during pregnancy in the rat alte...

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Veröffentlicht in:	British journal of nutrition 2003-08, Vol.90 (2), p.345-352
Hauptverfasser:	Burdge, Graham C., Delange, Emmanuelle, Dubois, Ludivine, Dunn, Rebecca L., Hanson, Mark A., Jackson, Alan A., Calder, Philip C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Biosynthesis Brain - metabolism Cell Membrane - metabolism Diet Dietary Proteins - administration & dosage Dietary Proteins - metabolism Diseases of mother, fetus and pregnancy Fatty acids Fatty Acids - analysis Fatty Acids - blood Fatty Acids, Monounsaturated - analysis Fatty Acids, Unsaturated - analysis Female Gynecology. Andrology. Obstetrics Laboratory animals Linoleic Acid - analysis Liver Liver - metabolism Low-protein diet Lung - metabolism Medical sciences Myocardium - metabolism Nutrition research Offspring Phosphatidylcholines - analysis Phosphatidylethanolamines - analysis Phospholipids Phospholipids - analysis Plasma Polyunsaturated fatty acids Pregnancy Pregnancy. Fetus. Placenta Proteins Rats Rats, Wistar Weaning
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