Caloric overload in critically ill patients treated with parenteral nutrition

To assess the degree of hypernutrition of critically-ill patients under treatment with parenteral nutrition (PN) in a multi-purpose intensive care unit (ICU). Patients under treatment with parenteral nutrition in a multi-purpose intensive care unit. Prospective study lasting four months. The amounts...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2003-07, Vol.18 (4), p.199-206
Hauptverfasser:	Juvany Roig, R, Llop Talaverón, J, Herrero Meseguer, I, Jódar Masanés, R
Format:	Artikel
Sprache:	spa
Schlagworte:	Critical Care Critical Illness - therapy Energy Intake Female Food, Formulated Humans Intensive Care Units Male Parenteral Nutrition - adverse effects
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