Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet
A population-based case-control study of oral and pharyngeal cancer was conducted in Shanghai, China, from 1988 to 1990, in which 204 (115 male, 89 female) incident cases and 414 (269 male, 145 female) controls were interviewed. Cigarette smoking and alcohol consumption, as well as occupational expo...
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Veröffentlicht in: | Cancer epidemiology, biomarkers & prevention biomarkers & prevention, 1992-09, Vol.1 (6), p.441-448 |
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creator | W Zheng W J Blot X O Shu E L Diamond Y T Gao B T Ji J F Fraumeni, Jr |
description | A population-based case-control study of oral and pharyngeal cancer was conducted in Shanghai, China, from 1988 to 1990, in
which 204 (115 male, 89 female) incident cases and 414 (269 male, 145 female) controls were interviewed. Cigarette smoking
and alcohol consumption, as well as occupational exposures to asbestos and to petroleum products and the use of kerosene stoves
in cooking, were associated with increased risk of oral and pharyngeal cancer. In addition, more cases than controls reported
having chronic oral diseases and false teeth. Dietary intakes of 42 major foods and selected salt-preserved or deep-fried
foods during the past 10 years, ignoring any recent changes, were measured by a structured quantitative food questionnaire.
After adjusting for known etiological factors, risks decreased with increasing intake of fruits, particularly oranges and
tangerines, and some vegetables, including dark yellow vegetables and Chinese white radish. Men in the highest tertile of
intake of these fruits and vegetables had about 30-50% the risk of those in the lowest tertile, with a less pronounced effect
among women. A new finding was an excess risk associated with high consumption of salt-preserved meat and fish. The findings
from this study provide further evidence that dietary factors play an important role in the development of oral and pharyngeal
cancer. |
format | Article |
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which 204 (115 male, 89 female) incident cases and 414 (269 male, 145 female) controls were interviewed. Cigarette smoking
and alcohol consumption, as well as occupational exposures to asbestos and to petroleum products and the use of kerosene stoves
in cooking, were associated with increased risk of oral and pharyngeal cancer. In addition, more cases than controls reported
having chronic oral diseases and false teeth. Dietary intakes of 42 major foods and selected salt-preserved or deep-fried
foods during the past 10 years, ignoring any recent changes, were measured by a structured quantitative food questionnaire.
After adjusting for known etiological factors, risks decreased with increasing intake of fruits, particularly oranges and
tangerines, and some vegetables, including dark yellow vegetables and Chinese white radish. Men in the highest tertile of
intake of these fruits and vegetables had about 30-50% the risk of those in the lowest tertile, with a less pronounced effect
among women. A new finding was an excess risk associated with high consumption of salt-preserved meat and fish. The findings
from this study provide further evidence that dietary factors play an important role in the development of oral and pharyngeal
cancer.</description><identifier>ISSN: 1055-9965</identifier><identifier>EISSN: 1538-7755</identifier><identifier>PMID: 1302555</identifier><language>eng</language><publisher>United States: American Association for Cancer Research</publisher><subject>Adult ; Aged ; Alcohol Drinking - epidemiology ; Case-Control Studies ; China - epidemiology ; Cooking ; Diet ; Feeding Behavior ; Female ; Food Preservation ; Fruit ; Humans ; Male ; Meat ; Middle Aged ; Mouth Neoplasms - epidemiology ; Pharyngeal Neoplasms - epidemiology ; Risk Factors ; Sex Factors ; Smoking - epidemiology ; Vegetables</subject><ispartof>Cancer epidemiology, biomarkers & prevention, 1992-09, Vol.1 (6), p.441-448</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1302555$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>W Zheng</creatorcontrib><creatorcontrib>W J Blot</creatorcontrib><creatorcontrib>X O Shu</creatorcontrib><creatorcontrib>E L Diamond</creatorcontrib><creatorcontrib>Y T Gao</creatorcontrib><creatorcontrib>B T Ji</creatorcontrib><creatorcontrib>J F Fraumeni, Jr</creatorcontrib><title>Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet</title><title>Cancer epidemiology, biomarkers & prevention</title><addtitle>Cancer Epidemiol Biomarkers Prev</addtitle><description>A population-based case-control study of oral and pharyngeal cancer was conducted in Shanghai, China, from 1988 to 1990, in
which 204 (115 male, 89 female) incident cases and 414 (269 male, 145 female) controls were interviewed. Cigarette smoking
and alcohol consumption, as well as occupational exposures to asbestos and to petroleum products and the use of kerosene stoves
in cooking, were associated with increased risk of oral and pharyngeal cancer. In addition, more cases than controls reported
having chronic oral diseases and false teeth. Dietary intakes of 42 major foods and selected salt-preserved or deep-fried
foods during the past 10 years, ignoring any recent changes, were measured by a structured quantitative food questionnaire.
After adjusting for known etiological factors, risks decreased with increasing intake of fruits, particularly oranges and
tangerines, and some vegetables, including dark yellow vegetables and Chinese white radish. Men in the highest tertile of
intake of these fruits and vegetables had about 30-50% the risk of those in the lowest tertile, with a less pronounced effect
among women. A new finding was an excess risk associated with high consumption of salt-preserved meat and fish. The findings
from this study provide further evidence that dietary factors play an important role in the development of oral and pharyngeal
cancer.</description><subject>Adult</subject><subject>Aged</subject><subject>Alcohol Drinking - epidemiology</subject><subject>Case-Control Studies</subject><subject>China - epidemiology</subject><subject>Cooking</subject><subject>Diet</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Food Preservation</subject><subject>Fruit</subject><subject>Humans</subject><subject>Male</subject><subject>Meat</subject><subject>Middle Aged</subject><subject>Mouth Neoplasms - epidemiology</subject><subject>Pharyngeal Neoplasms - epidemiology</subject><subject>Risk Factors</subject><subject>Sex Factors</subject><subject>Smoking - epidemiology</subject><subject>Vegetables</subject><issn>1055-9965</issn><issn>1538-7755</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkFtLAzEUhBdRaq3-BCFPPrmQNDnJ7qMUb1AUvDyHJHvSRPdSky3Ff-9CCz7NDHwMzJwUcwa8KpUCOJ08BSjrWsJ5cZHzF6VU1QCzYsY4XQLAvHh5i_mbeOPGIWXih0SGZFpi-oZsg0m__Qan6EzvMJHYk_dg-k0w8Zbs4xgIdhOVYyZDT5qI42Vx5k2b8eqoi-Lz4f5j9VSuXx-fV3frMiy5GkteKWVlxbH2Xi2tM8I5LsFSoNKi4pWzlnLhhfXSoKjryUpgoCxWzDecL4qbQ-82DT87zKPuYnbYtqbHYZe14sCErMUEXh_Bne2w0dsUu2mWPh7wXxTiJuxjQn3YmjCjSS5opqUWgvE_WiFlTw</recordid><startdate>19920901</startdate><enddate>19920901</enddate><creator>W Zheng</creator><creator>W J Blot</creator><creator>X O Shu</creator><creator>E L Diamond</creator><creator>Y T Gao</creator><creator>B T Ji</creator><creator>J F Fraumeni, Jr</creator><general>American Association for Cancer Research</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>19920901</creationdate><title>Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet</title><author>W Zheng ; W J Blot ; X O Shu ; E L Diamond ; Y T Gao ; B T Ji ; J F Fraumeni, Jr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-h237t-3877b683e9ff72bca4cc365b0506be738cbb034f4bf6ae4994f465157be81fd33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Alcohol Drinking - epidemiology</topic><topic>Case-Control Studies</topic><topic>China - epidemiology</topic><topic>Cooking</topic><topic>Diet</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Food Preservation</topic><topic>Fruit</topic><topic>Humans</topic><topic>Male</topic><topic>Meat</topic><topic>Middle Aged</topic><topic>Mouth Neoplasms - epidemiology</topic><topic>Pharyngeal Neoplasms - epidemiology</topic><topic>Risk Factors</topic><topic>Sex Factors</topic><topic>Smoking - epidemiology</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>W Zheng</creatorcontrib><creatorcontrib>W J Blot</creatorcontrib><creatorcontrib>X O Shu</creatorcontrib><creatorcontrib>E L Diamond</creatorcontrib><creatorcontrib>Y T Gao</creatorcontrib><creatorcontrib>B T Ji</creatorcontrib><creatorcontrib>J F Fraumeni, Jr</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Cancer epidemiology, biomarkers & prevention</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>W Zheng</au><au>W J Blot</au><au>X O Shu</au><au>E L Diamond</au><au>Y T Gao</au><au>B T Ji</au><au>J F Fraumeni, Jr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet</atitle><jtitle>Cancer epidemiology, biomarkers & prevention</jtitle><addtitle>Cancer Epidemiol Biomarkers Prev</addtitle><date>1992-09-01</date><risdate>1992</risdate><volume>1</volume><issue>6</issue><spage>441</spage><epage>448</epage><pages>441-448</pages><issn>1055-9965</issn><eissn>1538-7755</eissn><abstract>A population-based case-control study of oral and pharyngeal cancer was conducted in Shanghai, China, from 1988 to 1990, in
which 204 (115 male, 89 female) incident cases and 414 (269 male, 145 female) controls were interviewed. Cigarette smoking
and alcohol consumption, as well as occupational exposures to asbestos and to petroleum products and the use of kerosene stoves
in cooking, were associated with increased risk of oral and pharyngeal cancer. In addition, more cases than controls reported
having chronic oral diseases and false teeth. Dietary intakes of 42 major foods and selected salt-preserved or deep-fried
foods during the past 10 years, ignoring any recent changes, were measured by a structured quantitative food questionnaire.
After adjusting for known etiological factors, risks decreased with increasing intake of fruits, particularly oranges and
tangerines, and some vegetables, including dark yellow vegetables and Chinese white radish. Men in the highest tertile of
intake of these fruits and vegetables had about 30-50% the risk of those in the lowest tertile, with a less pronounced effect
among women. A new finding was an excess risk associated with high consumption of salt-preserved meat and fish. The findings
from this study provide further evidence that dietary factors play an important role in the development of oral and pharyngeal
cancer.</abstract><cop>United States</cop><pub>American Association for Cancer Research</pub><pmid>1302555</pmid><tpages>8</tpages></addata></record> |
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source | MEDLINE; American Association for Cancer Research; EZB-FREE-00999 freely available EZB journals |
subjects | Adult Aged Alcohol Drinking - epidemiology Case-Control Studies China - epidemiology Cooking Diet Feeding Behavior Female Food Preservation Fruit Humans Male Meat Middle Aged Mouth Neoplasms - epidemiology Pharyngeal Neoplasms - epidemiology Risk Factors Sex Factors Smoking - epidemiology Vegetables |
title | Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet |
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