Differences in delta9 desaturase activity between Jersey- and Limousin-sired cattle

An experiment examined delta9 desaturase activity and FA composition in subcutaneous adipose tissue in two differing breeds of cattle. Jersey-sired cattle had significantly higher rates of desaturase activity than Limousin-sired cattle (1.55 vs. 0.75 nmol/mg protein/min). This difference was also de...

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Veröffentlicht in:	Lipids 2003-05, Vol.38 (5), p.539-543
Hauptverfasser:	Siebert, B D, Pitchford, W S, Kruk, Z A, Kuchel, H, Deland, M P B, Bottema, C D K
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue - chemistry Adipose Tissue - enzymology Animals beta Carotene - analysis Cattle - genetics Cattle - metabolism Crosses, Genetic Fatty Acids - analysis Female Lipids - chemistry Male Muscles - chemistry Species Specificity Stearoyl-CoA Desaturase - metabolism Subcutaneous Tissue - chemistry Subcutaneous Tissue - enzymology
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