2D relaxation/diffusion correlations in porous media

2D correlations between NMR relaxation and/or diffusion have been used to investigate water and oil dynamics in food and micro-emulsion systems. In the case of Mozzarella and Gouda cheese samples, a significant change in D/T 2 correlation is appearing with cheese aging. In the case of a water/toluen...

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Veröffentlicht in:	Magnetic resonance imaging 2003-04, Vol.21 (3), p.381-383
Hauptverfasser:	Godefroy, S., Callaghan, P.T.
Format:	Artikel
Sprache:	eng
Schlagworte:	2-D Laplace inversion 2D correlation experiments Biological and medical sciences Cheese - analysis Chemical Phenomena Chemical shift Chemistry, Physical Food material Magnetic Resonance Spectroscopy - methods Medical sciences Micro-emulsions NMR Water - analysis
Online-Zugang:	Volltext
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