2D relaxation/diffusion correlations in porous media
2D correlations between NMR relaxation and/or diffusion have been used to investigate water and oil dynamics in food and micro-emulsion systems. In the case of Mozzarella and Gouda cheese samples, a significant change in D/T 2 correlation is appearing with cheese aging. In the case of a water/toluen...
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| Veröffentlicht in: | Magnetic resonance imaging 2003-04, Vol.21 (3), p.381-383 |
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| container_title | Magnetic resonance imaging |
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| creator | Godefroy, S. Callaghan, P.T. |
| description | 2D correlations between NMR relaxation and/or diffusion have been used to investigate water and oil dynamics in food and micro-emulsion systems. In the case of Mozzarella and Gouda cheese samples, a significant change in D/T
2 correlation is appearing with cheese aging. In the case of a water/toluene micro-emulsion, some evidence for coalescence effects is suggested by D/D exchange spectra. |
| doi_str_mv | 10.1016/S0730-725X(03)00144-9 |
| format | Article |
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| fulltext | fulltext |
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| ispartof | Magnetic resonance imaging, 2003-04, Vol.21 (3), p.381-383 |
| issn | 0730-725X 1873-5894 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_73511425 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | 2-D Laplace inversion 2D correlation experiments Biological and medical sciences Cheese - analysis Chemical Phenomena Chemical shift Chemistry, Physical Food material Magnetic Resonance Spectroscopy - methods Medical sciences Micro-emulsions NMR Water - analysis |
| title | 2D relaxation/diffusion correlations in porous media |
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