Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon

The nutrient content (water, lipids, proteins, ashes, crude fibres) of six mushroom species (Termitomyces le Testui, T. aurantiacus, T. schimperi, T. mammformis, T. mboudaeïna Mossebo sp. nov., and T. subclypeatus forme bisporus sp. nov.) of the genus Termitomyces from Cameroon was determined. These...

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Veröffentlicht in:	Die Nahrung 2003-06, Vol.47 (3), p.213-216
Hauptverfasser:	Kansci, Germain, Mossebo, Dominique Claude, Selatsa, Alain Blaise, Fotso, Martin
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales - chemistry Agaricales - classification Biological and medical sciences Cameroon Dietary Carbohydrates - analysis Dietary Fats - analysis Dietary Fiber - analysis Dietary Proteins - analysis Fatty Acids - analysis Food Analysis Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Fungal Proteins - analysis Lipids - analysis Minerals - analysis Mushroom Nutrient content Nutritive Value Species Specificity Termitomyces Water - analysis
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