Correlation between Mortality Trends of Ischaemic Cardiopathy and Some Nutritional Factors in Spain 1968-1986
After describing the evolution of mortality from ischaemic cardiopathy (IC) in Spain from 1951 to 1986, which is tending to stabilize in some age groups, and from cerebrovascular accidents (CVA), which is clearly declining, an attempt is made to relate these developments to the prevalence of the mai...
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| Veröffentlicht in: | European journal of epidemiology 1992-11, Vol.8 (6), p.770-775 |
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| container_title | European journal of epidemiology |
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| creator | Greus, P. Cortina J. L. Alfonso Sanchez Pons, I. Frasquet Sanchez, C. Saiz Vizcaino, C. Cortes J. I. Gonzalez Arraez Pons, A. Sabater S. Ruiz De La Fuente Tirado |
| description | After describing the evolution of mortality from ischaemic cardiopathy (IC) in Spain from 1951 to 1986, which is tending to stabilize in some age groups, and from cerebrovascular accidents (CVA), which is clearly declining, an attempt is made to relate these developments to the prevalence of the main risk factors (hypertension, cholesterol, tobacco) associated with IC and CVA. Certain advances, though of a limited number, have been made in recent years in the control of arterial hypertension in Spain, although campaigns on a national scale as in other countries have not been carried out. Regarding alimentary factors, there is an obvious increase in the consumption of food rich in proteins and animal fats, abandoning to a great extent the traditional "Mediterranean diet", with health care action being limited to the improvement of nutrition education of the public. Furthermore, the consumption of tobacco has been increasing in Spain during the study period in spite of health legislation in force in recent years. It is therefore deduced that there is no obvious relationship between mortality due to IC and CVA and the prevalence of the main risk factors associated with these diseases, especially when taking into account that preventive actions on a public health level have been very limited. |
| doi_str_mv | 10.1007/BF00145318 |
| format | Article |
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Cortina ; J. L. Alfonso Sanchez ; Pons, I. Frasquet ; Sanchez, C. Saiz ; Vizcaino, C. Cortes ; J. I. Gonzalez Arraez ; Pons, A. Sabater ; S. Ruiz De La Fuente Tirado</creator><creatorcontrib>Greus, P. Cortina ; J. L. Alfonso Sanchez ; Pons, I. Frasquet ; Sanchez, C. Saiz ; Vizcaino, C. Cortes ; J. I. Gonzalez Arraez ; Pons, A. Sabater ; S. Ruiz De La Fuente Tirado</creatorcontrib><description>After describing the evolution of mortality from ischaemic cardiopathy (IC) in Spain from 1951 to 1986, which is tending to stabilize in some age groups, and from cerebrovascular accidents (CVA), which is clearly declining, an attempt is made to relate these developments to the prevalence of the main risk factors (hypertension, cholesterol, tobacco) associated with IC and CVA. Certain advances, though of a limited number, have been made in recent years in the control of arterial hypertension in Spain, although campaigns on a national scale as in other countries have not been carried out. Regarding alimentary factors, there is an obvious increase in the consumption of food rich in proteins and animal fats, abandoning to a great extent the traditional "Mediterranean diet", with health care action being limited to the improvement of nutrition education of the public. Furthermore, the consumption of tobacco has been increasing in Spain during the study period in spite of health legislation in force in recent years. It is therefore deduced that there is no obvious relationship between mortality due to IC and CVA and the prevalence of the main risk factors associated with these diseases, especially when taking into account that preventive actions on a public health level have been very limited.</description><identifier>ISSN: 0393-2990</identifier><identifier>ISSN: 0392-2990</identifier><identifier>EISSN: 1573-7284</identifier><identifier>DOI: 10.1007/BF00145318</identifier><identifier>PMID: 1294380</identifier><language>eng</language><publisher>Dordrecht: Kluwer Academic Publishers</publisher><subject>Adolescent ; Adult ; Biological and medical sciences ; Cardiology. 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Cortina</creatorcontrib><creatorcontrib>J. L. Alfonso Sanchez</creatorcontrib><creatorcontrib>Pons, I. Frasquet</creatorcontrib><creatorcontrib>Sanchez, C. Saiz</creatorcontrib><creatorcontrib>Vizcaino, C. Cortes</creatorcontrib><creatorcontrib>J. I. Gonzalez Arraez</creatorcontrib><creatorcontrib>Pons, A. Sabater</creatorcontrib><creatorcontrib>S. Ruiz De La Fuente Tirado</creatorcontrib><title>Correlation between Mortality Trends of Ischaemic Cardiopathy and Some Nutritional Factors in Spain 1968-1986</title><title>European journal of epidemiology</title><addtitle>Eur J Epidemiol</addtitle><description>After describing the evolution of mortality from ischaemic cardiopathy (IC) in Spain from 1951 to 1986, which is tending to stabilize in some age groups, and from cerebrovascular accidents (CVA), which is clearly declining, an attempt is made to relate these developments to the prevalence of the main risk factors (hypertension, cholesterol, tobacco) associated with IC and CVA. Certain advances, though of a limited number, have been made in recent years in the control of arterial hypertension in Spain, although campaigns on a national scale as in other countries have not been carried out. Regarding alimentary factors, there is an obvious increase in the consumption of food rich in proteins and animal fats, abandoning to a great extent the traditional "Mediterranean diet", with health care action being limited to the improvement of nutrition education of the public. Furthermore, the consumption of tobacco has been increasing in Spain during the study period in spite of health legislation in force in recent years. It is therefore deduced that there is no obvious relationship between mortality due to IC and CVA and the prevalence of the main risk factors associated with these diseases, especially when taking into account that preventive actions on a public health level have been very limited.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Cardiology. Vascular system</subject><subject>Cerebrovascular Disorders - epidemiology</subject><subject>Cerebrovascular Disorders - mortality</subject><subject>Cholesterols</subject><subject>Chronic diseases</subject><subject>Consumption</subject><subject>Coronary heart disease</subject><subject>Diet</subject><subject>Dietary Fats - administration & dosage</subject><subject>Epidemiology</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Food consumption</subject><subject>Heart</subject><subject>Humans</subject><subject>International Statistical Classification of Diseases</subject><subject>Male</subject><subject>Meat</subject><subject>Medical sciences</subject><subject>Mortality</subject><subject>Myocardial Ischemia - epidemiology</subject><subject>Myocardial Ischemia - mortality</subject><subject>Predisposing factors</subject><subject>Risk Factors</subject><subject>Smoking - epidemiology</subject><subject>Spain - epidemiology</subject><subject>Time Factors</subject><subject>Vegetables</subject><issn>0393-2990</issn><issn>0392-2990</issn><issn>1573-7284</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkL1vFDEQRy1EFI5AQw2SC0SBtMFef5fhxEGkJBQJ9WrWnlUc7a4P2yd0_z17ulPSzBS_p1c8Qj5wdskZM9--bxjjUgluX5EVV0Y0prXyNVkx4UTTOsfekLelPDHGLHPqnJzz1klh2YpM65QzjlBjmmmP9R_iTG9TrjDGuqcPGedQaBrodfGPgFP0dA05xLSF-rinMAd6nyakd7ua40ECI92ArykXGmd6v4Xlcqdtw53V78jZAGPB96d_Qf5sfjysfzU3v39er69uGt9KU5ugUSo-aG_D0A8mGGMsCM91MBjABq6Flr3kqtcuDMIq9D1axbyTvfWOiwvy5ejd5vR3h6V2UywexxFmTLvSGSGt4-wAfj2CPqdSMg7dNscJ8r7jrDu07V7aLvCnk3XXTxhe0GPMZf982qF4GIcMs4_lGZNKSS7Egn08Yk9lyfQ8C9Uy22rxH_mBiWc</recordid><startdate>199211</startdate><enddate>199211</enddate><creator>Greus, P. Cortina</creator><creator>J. L. Alfonso Sanchez</creator><creator>Pons, I. Frasquet</creator><creator>Sanchez, C. Saiz</creator><creator>Vizcaino, C. Cortes</creator><creator>J. I. Gonzalez Arraez</creator><creator>Pons, A. Sabater</creator><creator>S. Ruiz De La Fuente Tirado</creator><general>Kluwer Academic Publishers</general><general>Springer</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>199211</creationdate><title>Correlation between Mortality Trends of Ischaemic Cardiopathy and Some Nutritional Factors in Spain 1968-1986</title><author>Greus, P. Cortina ; J. L. Alfonso Sanchez ; Pons, I. Frasquet ; Sanchez, C. Saiz ; Vizcaino, C. Cortes ; J. I. Gonzalez Arraez ; Pons, A. Sabater ; S. 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Vascular system</topic><topic>Cerebrovascular Disorders - epidemiology</topic><topic>Cerebrovascular Disorders - mortality</topic><topic>Cholesterols</topic><topic>Chronic diseases</topic><topic>Consumption</topic><topic>Coronary heart disease</topic><topic>Diet</topic><topic>Dietary Fats - administration & dosage</topic><topic>Epidemiology</topic><topic>Fatty acids</topic><topic>Female</topic><topic>Food consumption</topic><topic>Heart</topic><topic>Humans</topic><topic>International Statistical Classification of Diseases</topic><topic>Male</topic><topic>Meat</topic><topic>Medical sciences</topic><topic>Mortality</topic><topic>Myocardial Ischemia - epidemiology</topic><topic>Myocardial Ischemia - mortality</topic><topic>Predisposing factors</topic><topic>Risk Factors</topic><topic>Smoking - epidemiology</topic><topic>Spain - epidemiology</topic><topic>Time Factors</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Greus, P. 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Cortes</au><au>J. I. Gonzalez Arraez</au><au>Pons, A. Sabater</au><au>S. Ruiz De La Fuente Tirado</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Correlation between Mortality Trends of Ischaemic Cardiopathy and Some Nutritional Factors in Spain 1968-1986</atitle><jtitle>European journal of epidemiology</jtitle><addtitle>Eur J Epidemiol</addtitle><date>1992-11</date><risdate>1992</risdate><volume>8</volume><issue>6</issue><spage>770</spage><epage>775</epage><pages>770-775</pages><issn>0393-2990</issn><issn>0392-2990</issn><eissn>1573-7284</eissn><abstract>After describing the evolution of mortality from ischaemic cardiopathy (IC) in Spain from 1951 to 1986, which is tending to stabilize in some age groups, and from cerebrovascular accidents (CVA), which is clearly declining, an attempt is made to relate these developments to the prevalence of the main risk factors (hypertension, cholesterol, tobacco) associated with IC and CVA. Certain advances, though of a limited number, have been made in recent years in the control of arterial hypertension in Spain, although campaigns on a national scale as in other countries have not been carried out. Regarding alimentary factors, there is an obvious increase in the consumption of food rich in proteins and animal fats, abandoning to a great extent the traditional "Mediterranean diet", with health care action being limited to the improvement of nutrition education of the public. Furthermore, the consumption of tobacco has been increasing in Spain during the study period in spite of health legislation in force in recent years. 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| ispartof | European journal of epidemiology, 1992-11, Vol.8 (6), p.770-775 |
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| subjects | Adolescent Adult Biological and medical sciences Cardiology. Vascular system Cerebrovascular Disorders - epidemiology Cerebrovascular Disorders - mortality Cholesterols Chronic diseases Consumption Coronary heart disease Diet Dietary Fats - administration & dosage Epidemiology Fatty acids Female Food consumption Heart Humans International Statistical Classification of Diseases Male Meat Medical sciences Mortality Myocardial Ischemia - epidemiology Myocardial Ischemia - mortality Predisposing factors Risk Factors Smoking - epidemiology Spain - epidemiology Time Factors Vegetables |
| title | Correlation between Mortality Trends of Ischaemic Cardiopathy and Some Nutritional Factors in Spain 1968-1986 |
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