Net utilization of various levels of whole egg protein in pregnant rats
Net protein utilization (NPU) was examined in pregnant rats fed various levels (1, 3, 6, 10 and 20%) of whole egg protein (WEP), based on their obligatory nitrogen losses. On increase in dietary protein, nitrogen balance improved curvilinearly and the NPU decreased exponentially in both pregnant and...
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Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 1992, Vol.38(5), pp.501-510 |
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Sprache: | eng |
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