Net utilization of various levels of whole egg protein in pregnant rats

Net protein utilization (NPU) was examined in pregnant rats fed various levels (1, 3, 6, 10 and 20%) of whole egg protein (WEP), based on their obligatory nitrogen losses. On increase in dietary protein, nitrogen balance improved curvilinearly and the NPU decreased exponentially in both pregnant and...

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Veröffentlicht in:Journal of Nutritional Science and Vitaminology 1992, Vol.38(5), pp.501-510
Hauptverfasser: Sakamoto, S. (Tokushima Univ. (Japan). School of Medicine), Okasaki, S, Ohnaka, M, Niiyama, Y
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Sprache:eng
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