Hypoglycemic activity of olive leaf

The hypoglycemic activity of olive leaf was studied. Maximum hypoglycemic activity was obtained from samples collected in the winter months, especially in February. One of the compounds responsible for this activity was oleuropeoside, which showed activity at a dose of 16 mg/kg. This compound also d...

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Veröffentlicht in:	Planta medica 1992-12, Vol.58 (6), p.513-515
Hauptverfasser:	Gonzalez, M. (Granada Univ. (Spain). Dept. de Farmacologia. Facultad de Farmacia), Zarzuelo, A, Gamez, M.J, Utrilla, M.P, Jimenez, J, Osuna, I
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences COMPOSICION QUIMICA COMPOSITION CHIMIQUE DATE DE RECOLTE FARMACOLOGIA FECHA DE RECOLECCION FEUILLE General pharmacology HIPERGLICEMIA HOJAS HYPERGLYCEMIE hypoglycemic activity Hypoglycemic Agents - pharmacology Intestines - drug effects Male Medical sciences OLEA EUROPAEA oleuropeoside olive leaf Pharmacognosy. Homeopathy. Health food PHARMACOLOGIE Pharmacology. Drug treatments PLANTAS MEDICINALES PLANTE MEDICINALE Plants, Medicinal Pyrans - pharmacology Rats Rats, Wistar seasonal variation Trees
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