Profile control scheme in a bakers' yeast fed-batch culture
This article develops and discusses a practical and useful computer control scheme so that the biomass concentration or the specific growth rate will as accurately as possible follow a desired profile specified in advance. Many computer simulations certified the validity of the proposed control sche...
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| Veröffentlicht in: | Biotechnology and bioengineering 1985-12, Vol.27 (12), p.1675-1686 |
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| container_end_page | 1686 |
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| container_issue | 12 |
| container_start_page | 1675 |
| container_title | Biotechnology and bioengineering |
| container_volume | 27 |
| creator | Takamatsu, Takeichiro Shioya, Suteaki Okada, Yoshiki Kanda, Masaaki |
| description | This article develops and discusses a practical and useful computer control scheme so that the biomass concentration or the specific growth rate will as accurately as possible follow a desired profile specified in advance. Many computer simulations certified the validity of the proposed control scheme. The control scheme proposed, called “programmed‐controller/feedback‐compensator (PF) system,” consists of a programmed controller that will follow the desired profile unless there is noise or disturbance and a feedback compensator that will compensate the noise and correct error in the model parameters. As the feedback compensator, the model reference adaptive control (MRAC) algorithm was also proposed. The PF system with MRAC, named PF–MRAC, could be used sufficiently for the profile control of the specific growth rate. For the profile control of the cell concentration, “predictive control algorithm” should be added to the PF system, and the consequent control scheme was named as the PFP system. Many numerical examples showed that the PFP system with MRAC, named PFP–MRAC, proposed here worked sufficiently well. |
| doi_str_mv | 10.1002/bit.260271208 |
| format | Article |
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Many computer simulations certified the validity of the proposed control scheme. The control scheme proposed, called “programmed‐controller/feedback‐compensator (PF) system,” consists of a programmed controller that will follow the desired profile unless there is noise or disturbance and a feedback compensator that will compensate the noise and correct error in the model parameters. As the feedback compensator, the model reference adaptive control (MRAC) algorithm was also proposed. The PF system with MRAC, named PF–MRAC, could be used sufficiently for the profile control of the specific growth rate. For the profile control of the cell concentration, “predictive control algorithm” should be added to the PF system, and the consequent control scheme was named as the PFP system. 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Bioeng</addtitle><description>This article develops and discusses a practical and useful computer control scheme so that the biomass concentration or the specific growth rate will as accurately as possible follow a desired profile specified in advance. Many computer simulations certified the validity of the proposed control scheme. The control scheme proposed, called “programmed‐controller/feedback‐compensator (PF) system,” consists of a programmed controller that will follow the desired profile unless there is noise or disturbance and a feedback compensator that will compensate the noise and correct error in the model parameters. As the feedback compensator, the model reference adaptive control (MRAC) algorithm was also proposed. The PF system with MRAC, named PF–MRAC, could be used sufficiently for the profile control of the specific growth rate. For the profile control of the cell concentration, “predictive control algorithm” should be added to the PF system, and the consequent control scheme was named as the PFP system. Many numerical examples showed that the PFP system with MRAC, named PFP–MRAC, proposed here worked sufficiently well.</description><subject>batch culture</subject><subject>Biological and medical sciences</subject><subject>computador</subject><subject>computer applications</subject><subject>computers</subject><subject>control de calidad</subject><subject>controle de qualite</subject><subject>fermentacion</subject><subject>fermentation</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>levadura</subject><subject>levure</subject><subject>monitoring</subject><subject>ordinateur</subject><subject>quality controls</subject><subject>Saccharomyces cerevisiae</subject><subject>surveillance</subject><subject>vigilancia</subject><subject>yeasts</subject><issn>0006-3592</issn><issn>1097-0290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNp90M1PFDEYBvDGaGRFj17NHIycBvr9EU9IFEkAiS7x2LzTeSsjszvYzkT3v6dkJ4snTk2TX98-70PIW0YPGaX8qOnGQ64pN4xT-4wsGHWmptzR52RBKdW1UI7vkVc5_y5XY7V-SfaYVUpo7hbk41UaYtdjFYb1mIa-yuEGV1h16wqqBm4x5YNqg5DHKmJbNzCGmypM_TglfE1eROgzvpnPfXL95fPy5Gt9_u307OT4vA5KM1s7iAxt40RrggWMrnVUta6RaC24skRJGSVHpgXlCM5oZUEZJnTLjGuZ2CcH27l3afgzYR79qssB-x7WOEzZGyG5NdzxIj88KZkU0jKpCqy3MKQh54TR36VuBWnjGfUPvfrSq9_1Wvy7efDUrLB91HORBbyfAeQAfUywDl3eOSsF1VIXZrbsb-l88_Sn_tPZ8v8Ec-Iuj_hv9xLSrddGGOV_Xp76q6X-Tvml9BePiSMMHn6lEub6B3PWUKqsNk7cA0fHpco</recordid><startdate>198512</startdate><enddate>198512</enddate><creator>Takamatsu, Takeichiro</creator><creator>Shioya, Suteaki</creator><creator>Okada, Yoshiki</creator><creator>Kanda, Masaaki</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>198512</creationdate><title>Profile control scheme in a bakers' yeast fed-batch culture</title><author>Takamatsu, Takeichiro ; Shioya, Suteaki ; Okada, Yoshiki ; Kanda, Masaaki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5618-9af1e8b93d7c8aef9d905d9b4e88a9100006f42e16302ea97658a57136d179d13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>batch culture</topic><topic>Biological and medical sciences</topic><topic>computador</topic><topic>computer applications</topic><topic>computers</topic><topic>control de calidad</topic><topic>controle de qualite</topic><topic>fermentacion</topic><topic>fermentation</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>levadura</topic><topic>levure</topic><topic>monitoring</topic><topic>ordinateur</topic><topic>quality controls</topic><topic>Saccharomyces cerevisiae</topic><topic>surveillance</topic><topic>vigilancia</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Takamatsu, Takeichiro</creatorcontrib><creatorcontrib>Shioya, Suteaki</creatorcontrib><creatorcontrib>Okada, Yoshiki</creatorcontrib><creatorcontrib>Kanda, Masaaki</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Biotechnology and bioengineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Takamatsu, Takeichiro</au><au>Shioya, Suteaki</au><au>Okada, Yoshiki</au><au>Kanda, Masaaki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Profile control scheme in a bakers' yeast fed-batch culture</atitle><jtitle>Biotechnology and bioengineering</jtitle><addtitle>Biotechnol. 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| ispartof | Biotechnology and bioengineering, 1985-12, Vol.27 (12), p.1675-1686 |
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| language | eng |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | batch culture Biological and medical sciences computador computer applications computers control de calidad controle de qualite fermentacion fermentation Food industries Food microbiology Fundamental and applied biological sciences. Psychology levadura levure monitoring ordinateur quality controls Saccharomyces cerevisiae surveillance vigilancia yeasts |
| title | Profile control scheme in a bakers' yeast fed-batch culture |
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