New concepts for rapid yeast settling. II. pH switching with an inert powder [Saccharomyces cerevisiae]

A new technique is outlined for the rapid settling of yeast cells in fermentation media. The technique involved the addition of dense, inert particles (nickel powder) to a yeast suspension (Saccharomyces cerevisiae) at pH 4.5 and a rapid change of pH to 8.0–9.0. When the pH was changed large flocs f...

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Veröffentlicht in:	Biotechnology and bioengineering 1983-03, Vol.25 (3), p.699-711
Hauptverfasser:	Weeks, M. G., Munro, P. A., Spedding, P. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Saccharomyces cerevisiae
Online-Zugang:	Volltext
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