Hydrodynamic and mass spectrometry analysis of nearly-intact human fibrinogen, chicken fibrinogen, and of a substantially monodisperse human fibrinogen fragment X

The shape and solution properties of fibrinogen are affected by the location of the C-terminal portion of the Aα chains, which is presently still controversial. We have measured the hydrodynamic properties of a human fibrinogen fraction with these appendages mostly intact, of chicken fibrinogen, whe...

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Veröffentlicht in:Archives of biochemistry and biophysics 2010-01, Vol.493 (2), p.157-168
Hauptverfasser: Cardinali, Barbara, Profumo, Aldo, Aprile, Anna, Byron, Olwyn, Morris, Gordon, Harding, Stephen E., Stafford, Walter F., Rocco, Mattia
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container_end_page 168
container_issue 2
container_start_page 157
container_title Archives of biochemistry and biophysics
container_volume 493
creator Cardinali, Barbara
Profumo, Aldo
Aprile, Anna
Byron, Olwyn
Morris, Gordon
Harding, Stephen E.
Stafford, Walter F.
Rocco, Mattia
description The shape and solution properties of fibrinogen are affected by the location of the C-terminal portion of the Aα chains, which is presently still controversial. We have measured the hydrodynamic properties of a human fibrinogen fraction with these appendages mostly intact, of chicken fibrinogen, where they lack 11 characteristic 13-amino acids repeats, and of human fragment X, a plasmin early degradation product in which they have been removed. The human fibrinogen/fragment X samples were extensively characterized by SDS–PAGE/Western blotting and mass spectrometry, allowing their composition to be precisely determined. The solution properties of all samples were then investigated by analytical ultracentrifugation and size-exclusion HPLC coupled with multi-angle light scattering and differential pressure viscometry detectors. The measured parameters suggest that the extra repeats have little influence on the overall fibrinogen conformation, while a significant change is brought about by the removal of the C-terminal portion of the Aα chains beyond residue Aα200.
doi_str_mv 10.1016/j.abb.2009.10.008
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subjects Analytical ultracentrifugation
Animals
Blood coagulation
Chickens
Differential pressure viscometry
Fibrin Fibrinogen Degradation Products - chemistry
Fibrinogen degradation products
Fibrinolysin - chemistry
Humans
Light scattering
Mass Spectrometry
Plasma proteins
Protein Structure, Secondary
Protein Structure, Tertiary - physiology
Species Specificity
title Hydrodynamic and mass spectrometry analysis of nearly-intact human fibrinogen, chicken fibrinogen, and of a substantially monodisperse human fibrinogen fragment X
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