Influence of emulsifiers on the crystallization of solid lipid nanoparticles

The crystallization temperature and polymorphism of tripalmitin nanoparticles in colloidal dispersions prepared by melt-homogenization and stabilized with different pharmaceutical surfactants (sodium glycocholate, sodium oleate, tyloxapol, Solutol HS 15, Cremophor EL) and their combinations with soy...

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Veröffentlicht in:	Journal of pharmaceutical sciences 2003-07, Vol.92 (7), p.1509-1520
Hauptverfasser:	Bunjes, Heike, Koch, Michel H.J., Westesen, Kirsten
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Crystallization emulsifiers Emulsifying Agents - chemistry General pharmacology Lipids - chemistry Medical sciences Nanotechnology - methods Pharmaceutical technology. Pharmaceutical industry Pharmacology. Drug treatments polymorphism solid lipid nanoparticles tripalmitin
Online-Zugang:	Volltext
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