Nutritional status and adequacy of energy and nutrient intakes among heart failure patients

Increased knowledge about nutritional status and energy and nutrient intakes is required to improve the treatment of patients with heart failure (HF). To verify the nutritional status and evaluate the adequacy of energy, macronutrient and micronutrient intakes in patients with HF in outpatient clini...

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Veröffentlicht in:Arquivos brasileiros de cardiologia 2009-11, Vol.93 (5), p.541-548
Hauptverfasser: Lourenço, Bárbara Hatzlhoffer, Vieira, Lis Proença, Macedo, Alessandra, Nakasato, Miyoko, Marucci, Maria de Fátima Nunes, Bocchi, Edimar Alcides
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container_end_page 548
container_issue 5
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container_title Arquivos brasileiros de cardiologia
container_volume 93
creator Lourenço, Bárbara Hatzlhoffer
Vieira, Lis Proença
Macedo, Alessandra
Nakasato, Miyoko
Marucci, Maria de Fátima Nunes
Bocchi, Edimar Alcides
description Increased knowledge about nutritional status and energy and nutrient intakes is required to improve the treatment of patients with heart failure (HF). To verify the nutritional status and evaluate the adequacy of energy, macronutrient and micronutrient intakes in patients with HF in outpatient clinical settings. We collected anthropometric and habitual dietary intake data of 125 patients (72% men, 52.1 +/- 9.8 years, BMI 26.9 +/- 4.4 kg/m2). Anthropometric variables were compared between genders, and the adequacy of energy and nutrient intakes was analyzed according to current recommendations. Muscle depletion or risk of depletion was present in 38.4% of patients (association with male gender, p
doi_str_mv 10.1590/S0066-782X2009001100016
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subjects Body Mass Index
Diet - standards
Energy Intake - physiology
Epidemiologic Methods
Female
Heart Failure - metabolism
Heart Failure - physiopathology
Humans
Male
Micronutrients - administration & dosage
Middle Aged
Muscle, Skeletal - physiopathology
Nutrition Surveys
Nutritional Requirements
Nutritional Status - physiology
Sex Distribution
title Nutritional status and adequacy of energy and nutrient intakes among heart failure patients
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