Vitamin profiles of eggs as indicators of nutritional status in the laying hen: vitamin B12 study

Hens of a type used for egg production were fed a corn and soybean meal diet supplemented with no vitamin B12 or with vitamin B12 levels to provide one, two, or four times the National Research Council (1984) breeding hen requirement of 4 micrograms/kg diet for 27 wk. All hens were placed on a recov...

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Veröffentlicht in:Poultry science 1992-12, Vol.71 (12), p.2075-2082
Hauptverfasser: Squires, M.W. (The Ohio State University, Columbus, OH), Naber, E.C
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Sprache:eng
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