Controlled fed-batch fermentation of recombinant Saccharomyces cerevisiae to produce hepatitis B surface antigen

We have performed controlled fed‐batch fermentation experiments to compare the production level of hepatitis B surface antigen (HBsAg) by recombinant yeast Saccharomyces cerevisiae strains (YNN27/pYBH‐1, YNN27/ p2μ‐S11, YNN27/pDCB‐S2) containing plasmid vector with alcohol dehydrogenase (ADH1), acid...

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Veröffentlicht in:	Biotechnology and bioengineering 1988-07, Vol.32 (3), p.334-340
Hauptverfasser:	Hsieh, J.H, Shih, K.Y, Kung, H.F, Shiang, M, Lee, L.Y, Meng, M.H, Chang, C.C, Lin, H.M, Shih, S.C, Lee, S.Y
Format:	Artikel
Sprache:	eng
Schlagworte:	antigens batch culture Biological and medical sciences Biotechnology fermentation Fundamental and applied biological sciences. Psychology Genetic engineering Genetic technics Health. Pharmaceutical industry hepatitis B surface antigen Industrial applications and implications. Economical aspects Methods. Procedures. Technologies production Production of active biomolecules Saccharomyces cerevisiae Vaccins viral hepatitis
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